Groupe Convivio
Groupe Convivio's phone number is 02 99 06 18 78
.
Convivio is recognized for its ability to adapt to customer requirements and for the strong responsiveness of its teams in the field.
View Top Employees for Groupe Convivio
|
Website | convivio.fr |
|
Industry | Food & Beverages |
|
Location | Bedee, Ille Et Vilaine, France |
|
Employees | 39 |
|
Founded | 1982 |
|
Phone | 02 99 06 18 78 |
|
Competitors | Nestlé, Pepsico, The Coca Cola Company, Compass Group, Brf, Coca Cola Femsa, |
|
|
Website | convivio.fr |
|
|
Industry | Food & Beverages |
|
|
Location | Bedee, Ille Et Vilaine, France |
|
|
Employees | 39 |
|
|
Founded | 1982 |
|
linkedin.com/company/groupe-convivio | |
|
|
Phone | 02 99 06 18 78 |
Email Patterns for Groupe Convivio
Top Competitors for Groupe Convivio
Groupe Convivio Questions
Where are Groupe Convivio's headquarters?
Groupe Convivio's headquarters are in
What is Groupe Convivio's phone number?
Groupe Convivio's phone number is 02 99 06 18 78
What is Groupe Convivio's official website?
Groupe Convivio's website is convivio.fr
How many employees are working in Groupe Convivio right now?
Groupe Convivio has
39 employees.
View the Email and Phone Numbers for all 39 working at Groupe Convivio.
What is Groupe Convivio's industry?
Groupe Convivio's industry is
Food & Beverages
Who are Groupe Convivio's top competitors?
Groupe Convivio's top competitors are
Nestlé
,
Pepsico
,
The Coca Cola Company
,
Compass Group
,
Brf
,
Coca Cola Femsa
What are Groupe Convivio's categories?
Groupe Convivio's categories are Catering, Food and Beverage, Restaurants
What is Groupe Convivio's location?
Groupe Convivio's location is
Bedee, Ille Et Vilaine, France
When was Groupe Convivio's founded?
Groupe Convivio's founding year is 1982
What is Groupe Convivio's current status?
Groupe Convivio's current status is operating
Top Groupe Convivio Employees
Chef Gerant
nicolas.petit@convivio.fr
+3361-053-1809
Responsable Qualité
Plongeuse
Chef De Secteur
Directeur De Cuisine Centrale
siouls@msn.com
Responsable Suivi Clientele
Employé De Cuisine
