Le Sojami
sojami is a producer of vegan cheese and dessert preparations based on lactofermented soybeans designed to reconcile health,well-being, ethics and sustainable development. The company's products are 100% vegetable and made from ingredients from organic farming, enabling users to eat vegetable ice (like ice cream), through lactofermented tofu, fresh pavé (like goat cheese), plain cream to cook, or even Mayonnaise-style sauce.
View Top Employees for Le Sojami
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Website | lesojami.com |
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Industry | Food Production |
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Location | Estillac, Nouvelle Aquitaine, France |
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Employees | 11 |
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HQ | Agropole - Bp 109 |
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Funding | 110,000 EUR |
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Competitors | Cargill, Danone, Mondelēz International, Mars, Jbs, Tyson Foods, |
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Website | lesojami.com |
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|
Industry | Food Production |
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Location | Estillac, Nouvelle Aquitaine, France |
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|
Employees | 11 |
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linkedin.com/company/le-sojami | |
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HQ | Agropole - Bp 109 |
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Funding | 110,000 EUR |
Top Competitors for Le Sojami
Le Sojami Questions
Where are Le Sojami's headquarters?
Le Sojami's headquarters are in Agropole - Bp 109
What is Le Sojami's official website?
Le Sojami's website is lesojami.com
How many employees are working in Le Sojami right now?
Le Sojami has
11 employees.
View the Email and Phone Numbers for all 11 working at Le Sojami.
What is Le Sojami's industry?
Le Sojami's industry is
Food Production
Who are Le Sojami's top competitors?
Le Sojami's top competitors are
Cargill
,
Danone
,
Mondelēz International
,
Mars
,
Jbs
,
Tyson Foods
What are Le Sojami's categories?
Le Sojami's categories are Consumer Goods, Food and Beverage, Health Care
What is Le Sojami's location?
Le Sojami's location is
Estillac, Nouvelle Aquitaine, France
What is Le Sojami's funding?
Le Sojami's funding is 110,000 EUR
What is Le Sojami's current status?
Le Sojami's current status is operating
Top Le Sojami Employees
Responsable De Production
Employé Polyvalent
Assistante Import And Export
demangeanne@gmail.com
Stagiaire Rh
Assitante Administratif Adv
Chargée De Comptes
Chef De Research And Development
