Patisserie Chanson
Patisserie Chanson's email is info@patisseriechanson.com.
and
Patisserie Chanson's phone number is +1.929.423.8880
.
View Top Employees for Patisserie Chanson
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Website | patisseriechanson.com |
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Industry | Restaurants |
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Location | New York, New York, United States |
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Employees | 7 |
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Founded | 2016 |
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HQ | 20 W 23 Street New York, NY, US |
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Phone | +1.929.423.8880 |
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info@patisseriechanson.com. |
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Website | patisseriechanson.com |
|
|
Industry | Restaurants |
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|
Location | New York, New York, United States |
|
|
Employees | 7 |
|
|
Founded | 2016 |
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linkedin.com/company/patisserie-chanson | |
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HQ | 20 W 23 Street New York, NY, US |
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Phone | +1.929.423.8880 |
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info@patisseriechanson.com. |
Patisserie Chanson Questions
Where are Patisserie Chanson's headquarters?
Patisserie Chanson's headquarters are in 20 W 23 Street New York, NY, US
What is Patisserie Chanson's phone number?
Patisserie Chanson's phone number is +1.929.423.8880
What is Patisserie Chanson's official website?
Patisserie Chanson's website is patisseriechanson.com
How many employees are working in Patisserie Chanson right now?
Patisserie Chanson has
7 employees.
View the Email and Phone Numbers for all 7 working at Patisserie Chanson.
What is Patisserie Chanson's industry?
Patisserie Chanson's industry is
Restaurants
What is Patisserie Chanson's email address?
Patisserie Chanson's email address is info@patisseriechanson.com.
What are Patisserie Chanson's categories?
Patisserie Chanson's categories are Catering, Food and Beverage, Restaurants
What is Patisserie Chanson's location?
Patisserie Chanson's location is
New York, New York, United States
When was Patisserie Chanson's founded?
Patisserie Chanson's founding year is 2016
What is Patisserie Chanson's current status?
Patisserie Chanson's current status is operating
Top Patisserie Chanson Employees
Head Baker
mbrathwaite001@aol.com
+1631-935-4389
Pastry Cook
+1786-328-5129
Head Baker
mbrathwaite001@aol.com
+1631-935-4389
Food And Beverage Manager
General Manager
Project Manager
Pastry Cook
+1786-328-5129
