Tartine Bakery
Tartine Bakery's email is info@tartinebakery.com
and
Tartine Bakery's phone number is (415) 487-2600
.
Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. Chad’s bread garnered the attention of Alain Ducasse, who wrote about the coup...
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Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. Chad’s bread garnered the attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002. Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. Their first book, ‘Tartine’, published by Chronicle Books, was chosen by Corby Kummer of the Atlantic Monthly in the New York Times list of selected top ten cookbooks of 2006. It was also nominated for a James Beard award for the photography of France Ruffenach. Tartine Bread, Chad’s second book, published by Chronicle Books is in current release: Fall 2010.
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Website | tartinebakery.com | |
Industry | Food & Beverages | |
Location | San Francisco, California, United States | |
Employees | 78 |
HQ | 600 Guerrero Street | |
Phone | (415) 487-2600 | |
info@tartinebakery.com | ||
Funding | 0 | |
Competitors | Nestlé, Pepsico, The Coca Cola Company, Compass Group, Brf, Coca Cola Femsa, |
Website | tartinebakery.com | |
Industry | Food & Beverages | |
Location | San Francisco, California, United States | |
Employees | 78 | |
linkedin.com/company/tartine-bakery | ||
HQ | 600 Guerrero Street | |
Phone | (415) 487-2600 | |
info@tartinebakery.com | ||
Funding | 0 |
Email Patterns for Tartine Bakery
Top Competitors for Tartine Bakery
Tartine Bakery Questions
Where are Tartine Bakery's headquarters?
Tartine Bakery's headquarters are in 600 Guerrero Street
What is Tartine Bakery's phone number?
Tartine Bakery's phone number is (415) 487-2600
What is Tartine Bakery's official website?
Tartine Bakery's website is tartinebakery.com
How many employees are working in Tartine Bakery right now?
Tartine Bakery has
78 employees.
View the Email and Phone Numbers for all 78 working at Tartine Bakery.
What is Tartine Bakery's industry?
Tartine Bakery's industry is
Food & Beverages
Who are Tartine Bakery's top competitors?
Tartine Bakery's top competitors are
Nestlé
,
Pepsico
,
The Coca Cola Company
,
Compass Group
,
Brf
,
Coca Cola Femsa
What is Tartine Bakery's email address?
Tartine Bakery's email address is info@tartinebakery.com
What are Tartine Bakery's categories?
Tartine Bakery's categories are Bakery, Restaurants
What is Tartine Bakery's location?
Tartine Bakery's location is
San Francisco, California, United States
What is Tartine Bakery's funding?
Tartine Bakery's funding is 0
What is Tartine Bakery's current status?
Tartine Bakery's current status is operating
Top Tartine Bakery Employees
Vice President, People Operations
dbhernandez20@optonline.net
+1310-331-8238
Director Of Bread
jlterrill@gmail.com
+1415-205-6107
Coffee And Bar Lead
+1615-525-9585
Bread Baker
stephenhoughton@gmail.com
+1415-537-4273
General Manager
suznew98@comcast.net
+1949-887-5880
Founder
elisabethprueitt@yahoo.com
+1415-830-7994
Lead
+1408-623-3896