Wild Flour Bakery
Wild Flour Bakery's phone number is +1 720 370 3360
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Wild Flour Bakery is a provider of gluten-free dough solutions for the foodservice industry that includes pizza, breadsticks, sweets, sandwich rolls, and cookies. They offer customized solutions and product development for restaurants desiring a freshly baked, artisan product with flavor.
View Top Employees for Wild Flour Bakery
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Website | wildflourbakery.net |
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Industry | Food Production |
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Location | Philadelphia, Pennsylvania, United States |
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Employees | 9 |
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Founded | 2003 |
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HQ | 1716 Main St. Suite A-151 |
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Phone | +1 720 370 3360 |
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Competitors | Cargill, Danone, Mondelēz International, Mars, Jbs, Tyson Foods, |
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Website | wildflourbakery.net |
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Industry | Food Production |
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Location | Philadelphia, Pennsylvania, United States |
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Employees | 9 |
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Founded | 2003 |
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linkedin.com/company/wild-flour-bakery | |
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HQ | 1716 Main St. Suite A-151 |
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Phone | +1 720 370 3360 |
Email Patterns for Wild Flour Bakery
Top Competitors for Wild Flour Bakery
Wild Flour Bakery Questions
Where are Wild Flour Bakery's headquarters?
Wild Flour Bakery's headquarters are in 1716 Main St. Suite A-151
What is Wild Flour Bakery's phone number?
Wild Flour Bakery's phone number is +1 720 370 3360
What is Wild Flour Bakery's official website?
Wild Flour Bakery's website is wildflourbakery.net
How many employees are working in Wild Flour Bakery right now?
Wild Flour Bakery has
9 employees.
View the Email and Phone Numbers for all 9 working at Wild Flour Bakery.
What is Wild Flour Bakery's industry?
Wild Flour Bakery's industry is
Food Production
Who are Wild Flour Bakery's top competitors?
Wild Flour Bakery's top competitors are
Cargill
,
Danone
,
Mondelēz International
,
Mars
,
Jbs
,
Tyson Foods
What are Wild Flour Bakery's categories?
Wild Flour Bakery's categories are Bakery, Food and Beverage, Manufacturing, Organic
What is Wild Flour Bakery's location?
Wild Flour Bakery's location is
Philadelphia, Pennsylvania, United States
When was Wild Flour Bakery's founded?
Wild Flour Bakery's founding year is 2003
What is Wild Flour Bakery's current status?
Wild Flour Bakery's current status is operating
Top Wild Flour Bakery Employees
Owner
josh@wildflour.net
+1414-831-1692
President
admin@wildflour.net
+1414-831-1692
Owner
nishon.yaghoobian@wildflourbakery.net
+1856-982-5194
Co Owner Sales And Administrative Professional Extraordinare
laura.yaghoobian@comcast.net
+1856-465-8091
Manager
Baker
Principal Owner And Chief Executive Officer
kim.desch@cox.net
