Adam Kryzan Email and Phone Number
Royalty Valuations Manager
at
Gelfand, Rennert & Feldman, Llc
Adam Kryzan's phone number is +1617-758-9743
.
Adam Kryzan Contact Details
Phone
+1617-758-9743
Adam Kryzan Company Details
Company
Location
Century City, California, United States
Website
Industry
Accounting
Adam Kryzan's Current Company
Gelfand, Rennert & Feldman, Llc
Industry | Accounting | |
Location | Century City, California, United States |
Industry | Accounting | |
Location | Century City, California, United States |
Adam Kryzan's Experience and Education
Whataboutfilms
Production Assistant And Audio Consultant
2015 to 2016
Musician
Musician, Songwriter, Producer
2012 to Unknown
Royalty Valuations Manager
2021-03 to Unknown
Century City, California, United States
Bachelor Of Fine Arts in Music
2012 to 2014
Boston, Massachusetts, United States
Frequently Asked Questions about Adam Kryzan
What company does Adam Kryzan work for?
Adam Kryzan works for Gelfand, Rennert & Feldman, Llc
What is Adam Kryzan's role in his workplace?
Adam Kryzan's role in his workplace is
Royalty Valuations Manager .
Which industry does Adam Kryzan work in currently?
Adam Kryzan works in the industry
Accounting.
What is Adam Kryzan's direct phone number?
Adam Kryzan's direct phone number is +1617-758-9743
What schools did Adam Kryzan attended?
Adam Kryzan attended
Berklee College Of Music.
What are some of Adam Kryzan's skills?
Adam Kryzan has skills like
Music,
Music Production,
Songwriting,
Studio Recording,
Music Education,
Music Industry,
Microsoft Office,
Social Media,
Microsoft Excel,
Microsoft Powerpoint,
Microsoft Word,
Music Licensing,
Pro Tools,
and
Audio Recording.
Who are Adam Kryzan's colleagues?
Adam Kryzan's colleagues are
Brock Squires,
Mercedes Jenkins,
Eduardo Bravo,
Andres Pena,
Janet Voong,
Haygaz Cancik,
and
Anton Pamer.
Who are Adam Kryzan's peers at other companies?
Adam Kryzan's peers at other companies are
Penny Saunders,
Blac Waldo,
Mark Haslehurst,
Vince Amores,
Pui Yuthasilp,
Shelia Cushing,
and
Shirley Grudzien.