Alejandro Dircio Company Details
Location
South Houston, Texas, United States
Industry
Hospitality
Alejandro Dircio's Current Company
Morton's The Steakhouse
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Industry | Hospitality |
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Location | South Houston, Texas, United States |
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Industry | Hospitality |
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Location | South Houston, Texas, United States |
Alejandro Dircio's Experience and Education
Work Experience
Daily Grill/The Palm
Head Line Cook
Education
Diversified Language Institute
2014 to 2016
California, United States
Diversified Vocational College Los Angeles
Los Angeles, California, United States
Frequently Asked Questions about Alejandro Dircio
What company does Alejandro Dircio work for?
Alejandro Dircio works for Morton's The Steakhouse
What is Alejandro Dircio's role in his workplace?
Alejandro Dircio's role in his workplace is
Head Line Cook .
Which industry does Alejandro Dircio work in currently?
Alejandro Dircio works in the industry
Hospitality.
What schools did Alejandro Dircio attended?
Alejandro Dircio attended
Diversified Language Institute,
and
Diversified Vocational College Los Angeles.
What are some of Alejandro Dircio's skills?
Alejandro Dircio has skills like
Menu Development,
Food Safety,
Food Quality,
Catering,
Sauces,
Fine Dining,
Recipe Development,
Culinary Skills,
and
Sanitation.
Who are Alejandro Dircio's colleagues?
Alejandro Dircio's colleagues are
Douglas Telman,
Diana Healy,
Karina Merino,
Kendra Perrine Johnson,
Kelli Maranto,
John Poates,
and
Joan Fisher.
Who are Alejandro Dircio's peers at other companies?
Alejandro Dircio's peers at other companies are
Hussain Virani,
Ufuoma Dafetta,
Omar Orra,
Freddy Navia,
Rafi Haddad,
Dan Heisey,
and
Kent Trask.
