Alejandro Obeso Email and Phone Number
Lead Event Bartender
at
Coast Catering
Alejandro Obeso's email is aobeso@sycuan.com
and
Alejandro Obeso's phone number is +1786-797-8949
.
Alejandro Obeso Contact Details
Email
aobeso@sycuan.com
Phone
+1786-797-8949
Alejandro Obeso Company Details
Location
Escondido, California, United States
Industry
Food & Beverages
Alejandro Obeso's Experience and Education
Work Experience
Player Development Casino Host
2007-04 to 2008-06
Hollywood, Florida, United States
Vip Services Agent
2006-03 to 2007-04
Hollywood, Florida, United States
Douglass Roofing
Sales Representative
2005-08 to 2008-04
Customer Development Executive
2013-06 to 2015-01
Miami, Florida, United States
Casino Marketing Executive
2006-03 to 2012-09
Hollywood, Florida, United States
Senior Casino Sales Executive
2017-02 to 2018-06
California, United States
Education
Bachelor Of Science in Medicine
2000 to 2002
Miami, Florida, United States
Frequently Asked Questions about Alejandro Obeso
What company does Alejandro Obeso work for?
Alejandro Obeso works for Coast Catering
What is Alejandro Obeso's role in his workplace?
Alejandro Obeso's role in his workplace is
Lead Event Bartender .
Which industry does Alejandro Obeso work in currently?
Alejandro Obeso works in the industry
Food & Beverages.
What is Alejandro Obeso's email address?
Alejandro Obeso's email address is aobeso@sycuan.com
What is Alejandro Obeso's direct phone number?
Alejandro Obeso's direct phone number is +1786-797-8949
What schools did Alejandro Obeso attended?
Alejandro Obeso attended
Miami Dade College,
and
Florida International University.
What are some of Alejandro Obeso's interests?
Alejandro Obeso has interests in
Environment.
What are some of Alejandro Obeso's skills?
Alejandro Obeso has skills like
Player Development,
Vip,
Casino Gaming,
Gaming Industry,
Loyalty Marketing,
Resorts,
Hotels,
Hospitality,
Pre Opening,
Marketing,
Sales,
Loyalty Programs,
Social Networking,
Cold Calling,
Vip Services,
Hospitality Industry,
Hotel Management,
Call Centers,
Food And Beverage,
Staff Scheduling,
and
Micros.
