Alessandro Pinheiro Email and Phone Number
Territorial Commercial Manager
at
Solutech Ingredientes
Alessandro Pinheiro's email is advancemilk@hotmail.com
and
Alessandro Pinheiro's phone number is +1339-937-9106
.
Alessandro Pinheiro Contact Details
Email
advancemilk@hotmail.com
Email
quatrelati@hotmail.com
Phone
+1339-937-9106
Alessandro Pinheiro Company Details
Company
Website
Industry
Chemicals
Alessandro Pinheiro's Experience and Education
Globalfood Advance Food Technology
Sales Manager And Business
2010-11 to 2015-12
Cooperativa Vale Do Rio Doce
Lider De Produção
2006-05 to 2008-08
Gerente Industrial E Novos Negócios
2009-01 to 2010-11
Bento Gonçalves, Rio Grande Do Sul, Brazil
Gestor Independente
Gestor De Negocios E Projetos
2015-12 to 2016-05
Instituto Federal Do Sul De Minas
1999 to 2003
Frequently Asked Questions about Alessandro Pinheiro
What company does Alessandro Pinheiro work for?
Alessandro Pinheiro works for Solutech Ingredientes
What is Alessandro Pinheiro's role in his workplace?
Alessandro Pinheiro's role in his workplace is
Territorial Commercial Manager .
Which industry does Alessandro Pinheiro work in currently?
Alessandro Pinheiro works in the industry
Chemicals.
What is Alessandro Pinheiro's email address?
Alessandro Pinheiro's email address is advancemilk@hotmail.com
What is Alessandro Pinheiro's direct phone number?
Alessandro Pinheiro's direct phone number is +1339-937-9106
What schools did Alessandro Pinheiro attended?
Alessandro Pinheiro attended
Unopar Universidade Norte Do Paraná,
and
Instituto Federal Do Sul De Minas.
What are some of Alessandro Pinheiro's interests?
Alessandro Pinheiro has interests in
Crianças,
Serviços Sociais,
Meio Ambiente,
Educação,
Alívio à Pobreza,
Direitos Civis E Ações Sociais,
and
Saúde.
What are some of Alessandro Pinheiro's skills?
Alessandro Pinheiro has skills like
Dairy,
Dairy Products,
Food Industry,
Haccp,
Food Technology,
Ingredients,
Food Safety,
Cheese,
Food Science,
Sales Management,
Microsoft Excel,
Product Development,
Desenvolvimento De Produtos,
and
Ingredientes.