Annelle Kapp Email and Phone Number
General Manager
at
Wylder Hotels
Annelle Kapp's email is annellekapp@firmdale.com
and
Annelle Kapp's phone number is +1760-329-8791
.
Annelle Kapp Contact Details
Email
annellekapp@firmdale.com
Email
akapp@twobunchpalms.com
Phone
+1760-329-8791
Annelle Kapp's Current Company
Wylder Hotels
|
Industry | Hospitality |
|
Founded | 2016 |
|
|
Industry | Hospitality |
|
|
Founded | 2016 |
Annelle Kapp's Experience and Education
Work Experience
Crosby Street Hotel
Night Manager
2009-08 to 2011-02
Crosby Street Hotel
Duty Manager
2011-02 to 2012-11
Front Office Supervisor
2006-04 to 2008-04
London, Greater London, United Kingdom
Crosby Street Hotel
General Manager
2016-07 to 2017-08
Crosby Street Hotel
Assistant General Manager
2012-11 to 2016-07
Education
Horatio Hotel Management School
Hospitality Management
2004 to 2005
Frequently Asked Questions about Annelle Kapp
What company does Annelle Kapp work for?
Annelle Kapp works for Wylder Hotels
What is Annelle Kapp's role in his workplace?
Annelle Kapp's role in his workplace is
General Manager .
Which industry does Annelle Kapp work in currently?
Annelle Kapp works in the industry
Hospitality.
What is Annelle Kapp's email address?
Annelle Kapp's email address is annellekapp@firmdale.com
What is Annelle Kapp's direct phone number?
Annelle Kapp's direct phone number is +1760-329-8791
What schools did Annelle Kapp attended?
Annelle Kapp attended
University Of The Free State,
and
Horatio Hotel Management School.
What are some of Annelle Kapp's skills?
Annelle Kapp has skills like
Hospitality Industry,
Hospitality,
Food And Beverage,
Hotels,
Revenue Analysis,
and
Banquets.
Who are Annelle Kapp's colleagues?
Annelle Kapp's colleagues are
Kenneth Druley,
Sage Baginski,
Amie Genovese,
Nicole Webb,
Mary Gorman,
Melissa Matey,
and
Kristin Seymour.
Who are Annelle Kapp's peers at other companies?
Annelle Kapp's peers at other companies are
John Birch,
Sandra Knaggs,
S.B.F.Z Gateway,
Justin Archangelo,
Ken Loder,
Amie Triplett,
and
Lee Richardson.
