Bernard Lahousse Email and Phone Number
Co Founder
at
Radicl®
Bernard Lahousse's email is bernard@sensefortaste.com
.
Bernard Lahousse's Current Company
Radicl®
|
Industry | Food & Beverages |
|
Location | Gent, Oost Vlaanderen, Belgium |
|
|
Industry | Food & Beverages |
|
|
Location | Gent, Oost Vlaanderen, Belgium |
Bernard Lahousse's Experience and Education
Work Experience
Sympli Good Food
Co Founder
2011-01 to Unknown
Flanders Taste Foundation
Project Leader The Flemish Primitives
2007 to Unknown
Food For Design
Managing Director
2004 to Unknown
Vives University College
Guest Lecturer
2000 to Unknown
Etabl Soubry
Research And Development Manager
2003-01 to 2005-03
Kaasmakerij Passendale Nv
Project Engineer
2000 to 2003
Foodpairing.Com
Co Founder And Science Director
2009-07 to Unknown
Education
Katholieke Hogeschool Brussel
Masters
1999 to 2000
Brussels, Brussels Hoofdstedelijk Gewest, Belgium
Ku Leuven Faculty Of Engineering Technology & Faculty Of Movement And Rehabilitation Sciences
Masters in Engineering
1995 to 1999
Leuven, Vlaams Brabant, Belgium
Frequently Asked Questions about Bernard Lahousse
What company does Bernard Lahousse work for?
Bernard Lahousse works for Radicl®
What is Bernard Lahousse's role in his workplace?
Bernard Lahousse's role in his workplace is
Co Founder .
Which industry does Bernard Lahousse work in currently?
Bernard Lahousse works in the industry
Food & Beverages.
What is Bernard Lahousse's email address?
Bernard Lahousse's email address is bernard@sensefortaste.com
What schools did Bernard Lahousse attended?
Bernard Lahousse attended
Katholieke Hogeschool Brussel,
and
Ku Leuven Faculty Of Engineering Technology & Faculty Of Movement And Rehabilitation Sciences.
What are some of Bernard Lahousse's interests?
Bernard Lahousse has interests in
Environment,
Gastronomy,
Food Technology,
Mixology,
Science And Technology,
Health,
Interdisciplinary Cooperation,
and
Food Science.
What are some of Bernard Lahousse's skills?
Bernard Lahousse has skills like
Food Science,
Food,
Product Development,
Food Technology,
Research,
R&D,
Innovation Management,
Ingredients,
Food And Beverage,
Management,
Science,
Social Media,
Culinary Skills,
Chemistry,
Research And Development,
and
Event Management.
Who are Bernard Lahousse's colleagues?
Bernard Lahousse's colleagues are
Angelina Blondon,
Ciprian Barbu,
Ciprian Barbu,
and
Angelina Blondon.
Who are Bernard Lahousse's peers at other companies?
Bernard Lahousse's peers at other companies are
Nicolas Lemaster,
Mustafa Ayan,
Bryan Fetzko,
Muhaini Mahmud,
Rachana Bajla,
Ananta Mukerji,
and
Michał Jankowski.
Related Employees
Co Founder
at
lorin@avianaglobal.com
+3 emails
+1714-6********
