Bruno Scala Email and Phone Number
Rédacteur En Chef
at
Audiologie Demain
Bruno Scala's email is bruno.scala@gmail.com
.
Bruno Scala Contact Details
Email
bruno.scala@gmail.com
Bruno Scala Company Details
Company
Website
Industry
Newspapers
Bruno Scala's Current Company
Audiologie Demain
Industry | Newspapers | |
Founded | 2019 |
Industry | Newspapers | |
Founded | 2019 |
Bruno Scala's Experience and Education
Magazine La Recherche
Journalism Intern
2010-12-01 to 2011-04-01
Journaliste And Rédacteur En Chef Adjoint
2016-09 to 2019-01
Montrouge, Ile De France, France
Ingénieur D'étude
2009-05 to 2010-04
Paris, île De France, France
2000 to 2002
Versailles, Ile De France, France
Frequently Asked Questions about Bruno Scala
What company does Bruno Scala work for?
Bruno Scala works for Audiologie Demain
What is Bruno Scala's role in his workplace?
Bruno Scala's role in his workplace is
Rédacteur En Chef .
Which industry does Bruno Scala work in currently?
Bruno Scala works in the industry
Newspapers.
What is Bruno Scala's email address?
Bruno Scala's email address is bruno.scala@gmail.com
What schools did Bruno Scala attended?
Bruno Scala attended
Conservatoire National Des Arts Et Métiers,
Université De Tours,
Université Paul Sabatier Toulouse Iii,
Dalhousie University,
Uvsq Université De Versailles Saint Quentin En Yvelines,
and
Université Paul Sabatier Toulouse Iii.
What are some of Bruno Scala's skills?
Bruno Scala has skills like
Journalisme,
Journalisme En Ligne,
Blog,
Audiologie,
Anglais,
Final Cut Pro,
Adobe Photoshop,
Seo,
Wordpress,
Microsoft Office,
Journalisme Scientifique,
Journalism,
Social Media,
Writing,
Adobe Premiere Pro,
Magazines,
and
Newsletters.
Who are Bruno Scala's colleagues?
Bruno Scala's colleagues are
Ludivine Aubin Karpinski,
Laura Quang,
Ludivine Aubin Karpinski,
and
Laura Quang.
Who are Bruno Scala's peers at other companies?
Bruno Scala's peers at other companies are
Pierre Léon,
Florian Cavaleri,
Paul Douard,
Raghad Alghazzi,
Fadil Moussougan,
Bertrand Hauchecorne,
and
Emmanuel Tellier.