Carlos López Email and Phone Number
Technical Director
at
Promofarma.Com
Carlos López's email is carlos.burgos@atrapalo.com
and
Carlos López's phone number is +3493-319-3001
.
Carlos López Contact Details
Email
carlos.burgos@atrapalo.com
Phone
+3493-319-3001
Carlos López Company Details
Company
Location
Barcelona, Catalonia, Spain
Website
Industry
Health, Wellness And Fitness
Carlos López's Current Company
Promofarma.Com
Industry | Health, Wellness And Fitness | |
Location | Barcelona, Catalonia, Spain |
Industry | Health, Wellness And Fitness | |
Location | Barcelona, Catalonia, Spain |
Carlos López's Experience and Education
Universitat Autònoma De Barcelona
2009 to Unknown
Cerdanyola Del Vallès, Catalonia, Spain
Frequently Asked Questions about Carlos López
What company does Carlos López work for?
Carlos López works for Promofarma.Com
What is Carlos López's role in his workplace?
Carlos López's role in his workplace is
Technical Director .
Which industry does Carlos López work in currently?
Carlos López works in the industry
Health, Wellness And Fitness.
What is Carlos López's email address?
Carlos López's email address is carlos.burgos@atrapalo.com
What is Carlos López's direct phone number?
Carlos López's direct phone number is +3493-319-3001
What schools did Carlos López attended?
Carlos López attended
Universitat Autònoma De Barcelona.
What are some of Carlos López's skills?
Carlos López has skills like
Centos,
Debian,
Apache,
Mysql,
Nagios,
Centreon,
Ubuntu,
Tomcat,
Windows Server,
Cisco Technologies,
Servers,
Red Hat Linux,
Servidores,
Linux,
Vmware,
Jboss Application Server,
Ansible,
and
Servidores Dell Poweredge.
Who are Carlos López's colleagues?
Carlos López's colleagues are
Carlos Alcaide,
Samanta Arten,
Cristina Costa,
Jordi Bisbal,
Víctor B,
Caio Ribeiro,
and
Julia Llena.
Who are Carlos López's peers at other companies?
Carlos López's peers at other companies are
Sergei Zatsepilin,
Kazimierz Giczkowski,
Chaoyoot Khajornsakwongwai,
Rafael Sáez,
Thibaud Carpentier,
Muhammad Haffejee,
and
Jean Bouchemousse.