Daniele Gammella Email and Phone Number
Purchasing Manager
at
Agria Spa
Daniele Gammella's email is daniele123@hotmail.com
.
Daniele Gammella's Current Company
Agria Spa
|
Industry | Food & Beverages |
|
Location | Naples, Campania, Italy |
|
|
Industry | Food & Beverages |
|
|
Location | Naples, Campania, Italy |
Daniele Gammella's Experience and Education
Work Experience
Kirill Mischeff
Internship
2011-02 to 2011-08
Education
Universidad Autonoma De Barcelona
International Economics
2009 to 2009
Regent's University London
Bachelor Of Arts in Spanish
2007 to 2011
United Kingdom
Frequently Asked Questions about Daniele Gammella
What company does Daniele Gammella work for?
Daniele Gammella works for Agria Spa
What is Daniele Gammella's role in his workplace?
Daniele Gammella's role in his workplace is
Purchasing Manager .
Which industry does Daniele Gammella work in currently?
Daniele Gammella works in the industry
Food & Beverages.
What is Daniele Gammella's email address?
Daniele Gammella's email address is daniele123@hotmail.com
What schools did Daniele Gammella attended?
Daniele Gammella attended
Uade,
Universidad Autonoma De Barcelona,
and
Regent's University London.
What are some of Daniele Gammella's skills?
Daniele Gammella has skills like
English,
International Business,
Business Strategy,
Marketing Strategy,
Negotiation,
Import,
Export,
Selling Skills,
Cross Selling,
Cross Border Transactions,
Cross Cultural,
Detailed Organization,
Management,
Project Coordination,
Market Research,
International Sales,
Project Delivery,
Purchasing Negotiation,
Market Analysis,
Microsoft Office,
and
Business Planning.
Who are Daniele Gammella's colleagues?
Daniele Gammella's colleagues are
Riccardo Nota,
Antonio Bruscino,
Pasquale Cozzolino,
Silvia Pagani,
Giacomo Di Lauro,
Jeanne Cadinot,
and
Patrizia Aliberti.
Who are Daniele Gammella's peers at other companies?
Daniele Gammella's peers at other companies are
Sercan çerman,
Maroun Matta,
Joy Liu,
Amanda Rojas,
George Astin,
Kristina Gjorgjievska,
and
Klaus Bortenschlager.
