David Experton Email and Phone Number
Directeur De Marques
at
Pernod Ricard
David Experton's email is david.experton@havana-club.com
.
David Experton Contact Details
Email
david.experton@havana-club.com
Email
david.experton@pernod-ricard.com
David Experton Company Details
Company
Location
Paris, île De France, France
Website
Industry
Wine And Spirits
David Experton's Current Company
Pernod Ricard
Industry | Wine And Spirits | |
Location | Paris, île De France, France |
Industry | Wine And Spirits | |
Location | Paris, île De France, France |
David Experton's Experience and Education
Brand Director Havana Club International S.A
2015-09 to 2020-09
Havana, La Habana, Cuba
Escp Business School
1995 to 1999
France
Frequently Asked Questions about David Experton
What company does David Experton work for?
David Experton works for Pernod Ricard
What is David Experton's role in his workplace?
David Experton's role in his workplace is
Directeur De Marques .
Which industry does David Experton work in currently?
David Experton works in the industry
Wine And Spirits.
What is David Experton's email address?
David Experton's email address is david.experton@havana-club.com
What schools did David Experton attended?
David Experton attended
Escp Business School.
What are some of David Experton's skills?
David Experton has skills like
Fmcg,
Brand Management,
Trade Marketing,
Customer Insight,
Marketing Management,
Marketing Communications,
International Marketing,
Marketing,
Strategy,
Business Strategy,
Shopper Marketing,
Management,
Brand Development,
Brand Equity,
Marketing Strategy,
Consumer Products,
Luxury Goods,
Brand Architecture,
Market Planning,
P&L Management,
and
Wine.
Who are David Experton's colleagues?
David Experton's colleagues are
Ardy Heaven,
Bertrand Estevez,
Carlos Priego,
Jenny Cai,
Agusganteng Banget,
Olga Marin,
and
Mihaela Uriciuc.
Who are David Experton's peers at other companies?
David Experton's peers at other companies are
Daniel Larocque,
Susanne Eingel,
Fidel Fernandez,
Raphael Holzer,
Christian Cames,
Laurent Jouen,
and
Eric Belin.