David Woolford Email and Phone Number
Buyer At Sea Breeze Food Service
at
Sea Breeze Food Service
David Woolford's email is dwoolford@seabreezefoodservice.com
and
David Woolford's phone number is +1904-356-9905
.
David Woolford Contact Details
Email
dwoolford@seabreezefoodservice.com
Phone
+1904-356-9905
David Woolford Company Details
Location
Jacksonville, Florida, United States
Industry
Food & Beverages
David Woolford's Current Company
Sea Breeze Food Service
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Industry | Food & Beverages |
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Location | Jacksonville, Florida, United States |
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Industry | Food & Beverages |
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Location | Jacksonville, Florida, United States |
David Woolford's Experience and Education
Work Experience
Accounts Payable Manager
2008-06-01 to 2011-04-01
Jacksonville, Florida, United States
Customer Service
2003-02-01 to 2008-06-01
Jacksonville, Florida, United States
Buyer At Sea Breeze Food Service
2011-04-01 to Unknown
Jacksonville, Florida, United States
Frequently Asked Questions about David Woolford
What company does David Woolford work for?
David Woolford works for Sea Breeze Food Service
What is David Woolford's role in his workplace?
David Woolford's role in his workplace is
Buyer At Sea Breeze Food Service .
Which industry does David Woolford work in currently?
David Woolford works in the industry
Food & Beverages.
What is David Woolford's email address?
David Woolford's email address is dwoolford@seabreezefoodservice.com
What is David Woolford's direct phone number?
David Woolford's direct phone number is +1904-356-9905
What are some of David Woolford's skills?
David Woolford has skills like
Spend Analysis,
Strategic Sourcing,
Supplier Development,
Supply Management,
Mrp,
and
Global Sourcing.
Who are David Woolford's colleagues?
David Woolford's colleagues are
John Silsby,
James Miller,
Scott Kingston,
Kevin Griffin,
Bob Leonard,
Gemma Elleray,
and
Jonathan Amos.
Who are David Woolford's peers at other companies?
David Woolford's peers at other companies are
Eric Molina,
Shahadat Hossain,
Nur Qisthi,
Majid Iq,
Orteip Miroma,
Virgilio Tayao,
and
Matthew Grayo.
