David Sturgeon Email and Phone Number
Account Manager
at
Reade Advanced Materials
David Sturgeon's email is sturgeon.dave@gmail.com
and
David Sturgeon's phone number is +1618-249-8238
.
David Sturgeon Contact Details
Email
sturgeon.dave@gmail.com
Email
sturgeondave@gmail.com
Email
dsturgeon@excite.com
Phone
+1618-249-8238
David Sturgeon Company Details
Location
East Providence, Rhode Island, United States
Industry
Chemicals
David Sturgeon's Experience and Education
Work Experience
Local Produce Buyer, Purchasing
2016 to 2017-05
New Bedford, Massachusetts, United States
Stoneacre Pantry
Executive Chef
2012 to 2014-10
Account Manager
2017 to Unknown
East Providence, Rhode Island, United States
Education
Culinary Institute Of America
Culinary Arts
2005 to 2006
University Of North Texas
Hospitality Management
1998 to 2002
Denton, Texas, United States
Frequently Asked Questions about David Sturgeon
What company does David Sturgeon work for?
David Sturgeon works for Reade Advanced Materials
What is David Sturgeon's role in his workplace?
David Sturgeon's role in his workplace is
Account Manager .
Which industry does David Sturgeon work in currently?
David Sturgeon works in the industry
Chemicals.
What is David Sturgeon's email address?
David Sturgeon's email address is sturgeon.dave@gmail.com
What is David Sturgeon's direct phone number?
David Sturgeon's direct phone number is +1618-249-8238
What schools did David Sturgeon attended?
David Sturgeon attended
Culinary Institute Of America,
and
University Of North Texas.
What are some of David Sturgeon's interests?
David Sturgeon has interests in
Football,
Exercise,
Sweepstakes,
Nascar,
Home Improvement,
Shooting,
Reading,
Gourmet Cooking,
Watching Auto Racing,
Sports,
Watching Basketball,
Food,
Fishing,
Home Decoration,
Health,
Watching Sports,
Children,
Cooking,
Cruises,
Outdoors,
and
Electronics.
What are some of David Sturgeon's skills?
David Sturgeon has skills like
Culinary Skills,
Menu Development,
Food,
Cuisine,
Fine Dining,
Restaurants,
Restaurant Management,
Food And Beverage,
Cooking,
Chef,
Catering,
Banquets,
Customer Service,
Hospitality,
Recipes,
Wine,
Sauces,
Hospitality Management,
Food Safety,
Hospitality Industry,
and
Menu Costing.
