Dulish Perera Email and Phone Number
Executive Pastry Chef
at
Windjammer Landing Villa Beach Resort
Dulish Perera's email is tharanga24883@yahoo.com
and
Dulish Perera's phone number is +1758-713-2583
.
Dulish Perera Contact Details
Email
tharanga24883@yahoo.com
Email
dperera@windjammer-landing.com
Phone
+1758-713-2583
Dulish Perera Company Details
Industry
Leisure, Travel & Tourism
Dulish Perera's Experience and Education
Work Experience
Jade Mountain & Anse Chasranet Resorts
Executive Pastry Chef
2012-12 to 2014-02
Kani Lanka Resort & Spa Sri Lanka
Pastry Chef
2009-11 to 2010-03
Tom Moore's Tavern Bermuda
Pastry Chef
2008-06 to 2008-12
Pastry Chef
2010-03 to 2010-12
Abu Dhabi, Abu Dhabi, United Arab Emirates
Chef De Cuisine Pastry
2007-03 to 2008-07
Abu Dhabi, Abu Dhabi, United Arab Emirates
Demi Chef De Partie Le Meridien Kuwait City
2004-01 to 2004-12
Stamford, Connecticut, United States
Commis I. Le Meridien Mina Seyahi Beach Resort
2001-03 to 2003-12
Stamford, Connecticut, United States
Commis Ii
1999-11 to 2000-12
Denham, Buckinghamshire, United Kingdom
Chef De Partie, Madinat Jumeirah Dubai
2004-12 to 2007-02
Dubai, Dubai, United Arab Emirates
Education
Gonsalvez College
Frequently Asked Questions about Dulish Perera
What company does Dulish Perera work for?
Dulish Perera works for Windjammer Landing Villa Beach Resort
What is Dulish Perera's role in his workplace?
Dulish Perera's role in his workplace is
Executive Pastry Chef .
Which industry does Dulish Perera work in currently?
Dulish Perera works in the industry
Leisure, Travel & Tourism.
What is Dulish Perera's email address?
Dulish Perera's email address is tharanga24883@yahoo.com
What is Dulish Perera's direct phone number?
Dulish Perera's direct phone number is +1758-713-2583
What schools did Dulish Perera attended?
Dulish Perera attended
Gonsalvez College.
What are some of Dulish Perera's skills?
Dulish Perera has skills like
Chocolate,
Recipes,
Restaurants,
Pastry,
Banquets,
Culinary Skills,
Cuisine,
Chef,
Fine Dining,
Menu Development,
Bakery,
Gourmet,
Sanitation,
Cakes,
Menu Costing,
Mediterranean,
Hygiene,
Food Quality,
Catering,
Pre Opening,
and
Haccp.
