Eirik Lie Email and Phone Number
General Manager And Co Founder
at
Norwegian Fine Food And Spirits
Eirik Lie's email is eiriksl@hotmail.com
.
Eirik Lie Contact Details
Email
eiriksl@hotmail.com
Eirik Lie Company Details
Company
Location
Stavanger, Rogaland, Norway
Website
Industry
Food & Beverages
Eirik Lie's Current Company
Norwegian Fine Food And Spirits
Industry | Food & Beverages | |
Location | Stavanger, Rogaland, Norway |
Industry | Food & Beverages | |
Location | Stavanger, Rogaland, Norway |
Eirik Lie's Experience and Education
Sørensen Tobakk As
Store Clerk
2014-07 to 2015-08
General Manager And Co Founder
2019-02 to Unknown
Stavanger, Rogaland, Norway
Zhejiang University
Bachelors in International Business
2015 to 2019
China
Zhejiang University Of Finance & Economics
Bachelors in International Business
2015 to 2019
China
Frequently Asked Questions about Eirik Lie
What company does Eirik Lie work for?
Eirik Lie works for Norwegian Fine Food And Spirits
What is Eirik Lie's role in his workplace?
Eirik Lie's role in his workplace is
General Manager And Co Founder .
Which industry does Eirik Lie work in currently?
Eirik Lie works in the industry
Food & Beverages.
What is Eirik Lie's email address?
Eirik Lie's email address is eiriksl@hotmail.com
What schools did Eirik Lie attended?
Eirik Lie attended
Zhejiang University,
and
Zhejiang University Of Finance & Economics.
What are some of Eirik Lie's skills?
Eirik Lie has skills like
Management,
Microsoft Office,
Microsoft Excel,
Business Strategy,
Project Management,
Strategic Planning,
Team Leadership,
Project Planning,
Public Speaking,
Customer Service,
Process Improvement,
Teamwork,
Negotiation,
Business Development,
Marketing,
Marketing Strategy,
Sales,
English,
Sales Management,
Microsoft Word,
and
Social Media.
Who are Eirik Lie's colleagues?
Eirik Lie's colleagues are
Joachim Wembstad,
and
Joachim Wembstad.
Who are Eirik Lie's peers at other companies?
Eirik Lie's peers at other companies are
Joseph Tseng,
Dylan Williams,
Guzman Griãâ±An,
Isha Jahromi,
Chongyue Yin,
Matias Gómez,
and
Doga Hergenc.