Francesco Besozzi Email and Phone Number
Cuoco
at
Giallozafferano
Francesco Besozzi's phone number is +39349-715-9890
.
Francesco Besozzi Contact Details
Phone
+39349-715-9890
Francesco Besozzi Company Details
Location
Italy
Industry
Internet
Francesco Besozzi's Current Company
Giallozafferano
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Industry | Internet |
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Location | Italy |
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Industry | Internet |
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Location | Italy |
Francesco Besozzi's Experience and Education
Work Experience
Accursio Ristorante
Chef De Partie
2015-03 to 2015-10
Ristorante Gualtiero Marchesi Il Marchesino Alla Scala
Commis
2014-09 to 2015-02
Ristorante Esplanade
Commis
2013-07 to 2014-01
Ristorante Pascia
Aiuto Cuoco
2012-03 to 2013-01
Education
Alma La Scuola Internazionale Di Cucina Italiana
Liceo Scientifico
Liceo Scientifico Cremona
Liceo Scientifico Enrico Fermi Milano
Frequently Asked Questions about Francesco Besozzi
What company does Francesco Besozzi work for?
Francesco Besozzi works for Giallozafferano
What is Francesco Besozzi's role in his workplace?
Francesco Besozzi's role in his workplace is
Cuoco .
Which industry does Francesco Besozzi work in currently?
Francesco Besozzi works in the industry
Internet.
What is Francesco Besozzi's direct phone number?
Francesco Besozzi's direct phone number is +39349-715-9890
What schools did Francesco Besozzi attended?
Francesco Besozzi attended
Alma La Scuola Internazionale Di Cucina Italiana,
Liceo Scientifico,
Liceo Scientifico Cremona,
and
Liceo Scientifico Enrico Fermi Milano.
What are some of Francesco Besozzi's skills?
Francesco Besozzi has skills like
Cucina,
Preparazione Del Cibo,
Alta Cucina,
Cucina Italiana,
Sviluppo Di Ricette,
Alimenti E Bevande,
and
Settore Alberghiero.
Who are Francesco Besozzi's colleagues?
Francesco Besozzi's colleagues are
Viviana Dal Pozzo,
Luigi Teti,
Martina Crotti,
Giorgia Lazzarini,
Gloria Perozzi,
Paolo Tronci,
and
Elio De Vita.
Who are Francesco Besozzi's peers at other companies?
Francesco Besozzi's peers at other companies are
Luca Pistolato,
Fiodor Bregaj,
Nunzio Paparo,
Mattia Marsano,
Jacopo Malpeli,
Gianluca D’aniello,
and
Luca Armani.
