Francesco Pagliara Email and Phone Number
Project Manager Controllo Qualità
at
Valtur S.P.A.
Francesco Pagliara's email is f.pagliara@midis.com
.
Francesco Pagliara Contact Details
Email
f.pagliara@midis.com
Francesco Pagliara Company Details
Company
Location
Ostuni, Apulia, Italy
Website
Industry
Leisure, Travel & Tourism
Francesco Pagliara's Current Company
Valtur S.P.A.
Industry | Leisure, Travel & Tourism | |
Location | Ostuni, Apulia, Italy |
Industry | Leisure, Travel & Tourism | |
Location | Ostuni, Apulia, Italy |
Francesco Pagliara's Experience and Education
Francesco Pagliara
Managing Consultant
2013-08 to 2020-02
Masters in Project Management
Frequently Asked Questions about Francesco Pagliara
What company does Francesco Pagliara work for?
Francesco Pagliara works for Valtur S.P.A.
What is Francesco Pagliara's role in his workplace?
Francesco Pagliara's role in his workplace is
Project Manager Controllo Qualità .
Which industry does Francesco Pagliara work in currently?
Francesco Pagliara works in the industry
Leisure, Travel & Tourism.
What is Francesco Pagliara's email address?
Francesco Pagliara's email address is f.pagliara@midis.com
What schools did Francesco Pagliara attended?
Francesco Pagliara attended
Università Degli Studi Di Milano.
What are some of Francesco Pagliara's skills?
Francesco Pagliara has skills like
Assistenza Clienti,
Gestione Eventi,
Pubbliche Relazioni,
Turismo,
Settore Alberghiero,
Hospitality Management,
Hotel Management,
Marketing Communication,
Marketing,
Audio Engineering,
Management,
Social Media Marketing,
Giornalismo Online,
Informatica,
Animazione,
Lighting Design,
Commerciale,
Revenue,
and
Domotica.
Who are Francesco Pagliara's colleagues?
Francesco Pagliara's colleagues are
Gianluca Micillo,
Valderiza Costa,
Ilaria Natali,
Halis Gebel,
Assunta Greco,
Chiara Sacchi,
and
Lourdes Rossini.
Who are Francesco Pagliara's peers at other companies?
Francesco Pagliara's peers at other companies are
Francesco Dell'aera,
Claudio Lenzi,
Renzo Lucchetta,
Gianpietro Baraglia,
Manuela Malavasi,
Gianpiero Ogliaro,
and
Emilio Corallo.