Franco Nesossi Email and Phone Number
Chef Ejecutivo
at
Teist Catering
Franco Nesossi's email is franconesossi@hotmail.com
.
Franco Nesossi Contact Details
Email
franconesossi@hotmail.com
Franco Nesossi's Current Company
Teist Catering
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Industry | Events Services |
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Founded | - |
|
|
Industry | Events Services |
|
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Founded | - |
Franco Nesossi's Experience and Education
Work Experience
Florinda Restaurant
Administrador
2016-03 to Unknown
La Restinga Restaurant
Cocinero De Temporada
2015-04 to 2015-05
Analista Ssr Treasury Planning
2012-01 to 2012-08
Chicago, Illinois, United States
Francesco Cocina Gourmet
Dueño
2013-09 to Unknown
Benazuza Hotel Oasis Sens
Cocinero Pasante
2014-03 to 2014-07
Akira Restaurant
Cocinero En Akira Cocina Fusion
2014-07 to 2014-12
Analyst Senior Treasury Planning
2012-08 to 2013-12
Chicago, Illinois, United States
Education
Frequently Asked Questions about Franco Nesossi
What company does Franco Nesossi work for?
Franco Nesossi works for Teist Catering
What is Franco Nesossi's role in his workplace?
Franco Nesossi's role in his workplace is
Chef Ejecutivo .
Which industry does Franco Nesossi work in currently?
Franco Nesossi works in the industry
Events Services.
What is Franco Nesossi's email address?
Franco Nesossi's email address is franconesossi@hotmail.com
What schools did Franco Nesossi attended?
Franco Nesossi attended
Universidad Torcuato Di Tella,
and
University Of Toronto.
What are some of Franco Nesossi's skills?
Franco Nesossi has skills like
Estrategia De Mercadotecnia,
Cocina Mexicana,
Financial Analysis,
Business Strategy,
Strategic Planning,
Economics,
Cocina Vanguardia,
Cocina De Autor,
English,
Spanish,
Corporate Finance,
and
Food.
Who are Franco Nesossi's colleagues?
Franco Nesossi's colleagues are
Ignacio Lanús,
Claudia Pazos,
Matias Chef,
Pablo Gomez,
Daniela Gonzalez,
Ignacio Emprendedor,
and
Ignacio Emprendedor.
Who are Franco Nesossi's peers at other companies?
Franco Nesossi's peers at other companies are
Alvaro Palacios,
Javier Marcelo,
Fred Mormac,
Jesus Trasverso,
Carlos Perillo,
Luis Alba,
and
Noe Ventura.
