Guillaume Anselin Email and Phone Number
Associé
at
Linkers Fusions & Acquisitions
Guillaume Anselin's email is guillaume@cannycap.com
.
Guillaume Anselin Contact Details
Email
guillaume@cannycap.com
Guillaume Anselin Company Details
Company
Location
Paris, île De France, France
Website
Industry
Financial Services
Guillaume Anselin's Current Company
Linkers Fusions & Acquisitions
Industry | Financial Services | |
Location | Paris, île De France, France |
Industry | Financial Services | |
Location | Paris, île De France, France |
Guillaume Anselin's Experience and Education
Canny Cap
Chief Executive Officer And Founder
2009-03 to 2012-01
Finance
2001 to 2003
Frequently Asked Questions about Guillaume Anselin
What company does Guillaume Anselin work for?
Guillaume Anselin works for Linkers Fusions & Acquisitions
What is Guillaume Anselin's role in his workplace?
Guillaume Anselin's role in his workplace is
Associé .
Which industry does Guillaume Anselin work in currently?
Guillaume Anselin works in the industry
Financial Services.
What is Guillaume Anselin's email address?
Guillaume Anselin's email address is guillaume@cannycap.com
What schools did Guillaume Anselin attended?
Guillaume Anselin attended
Ecole Supérieure De Gestion,
Psb Paris School Of Business,
and
Université De Tours.
What are some of Guillaume Anselin's skills?
Guillaume Anselin has skills like
Capital Markets,
Corporate Finance,
Mergers,
Equities,
Investment Banking,
Ipo,
Financial Markets,
Private Equity,
Valuation,
Financial Modeling,
Bloomberg,
Mergers And Acquisitions,
Venture Capital,
Finance,
and
Hedge Funds.
Who are Guillaume Anselin's colleagues?
Guillaume Anselin's colleagues are
Philippe Delecourt,
Sophie Mouton,
Solène De Saint Bon,
Philippe Laurent,
Adèle Asselain,
Giuseppe Sangiovanni,
and
Benjamin Le Guillou.
Who are Guillaume Anselin's peers at other companies?
Guillaume Anselin's peers at other companies are
Soufiane Bouali,
Benjamin Bouedec Ferrittu,
Guillaume Dauzet,
Ali Bakhti,
Yves Ludwig,
Normand St Amand,
and
Laurent Echterhoff.