Hasan Abbas Email and Phone Number
Team Leader
at
Beak & Johnston Pty Ltd
Hasan Abbas's email is abbasnaqvi84@gmail.com
and
Hasan Abbas's phone number is +6147-004-0542
.
Hasan Abbas Contact Details
Email
abbasnaqvi84@gmail.com
Phone
+6147-004-0542
Hasan Abbas Company Details
Company
Location
Australia
Website
Industry
Food Production
Hasan Abbas's Current Company
Beak & Johnston Pty Ltd
Industry | Food Production | |
Location | Australia |
Industry | Food Production | |
Location | Australia |
Hasan Abbas's Experience and Education
Business Development Manager
2014-04 to 2015-02
New Delhi, Delhi, India
Frequently Asked Questions about Hasan Abbas
What company does Hasan Abbas work for?
Hasan Abbas works for Beak & Johnston Pty Ltd
What is Hasan Abbas's role in his workplace?
Hasan Abbas's role in his workplace is
Team Leader .
Which industry does Hasan Abbas work in currently?
Hasan Abbas works in the industry
Food Production.
What is Hasan Abbas's email address?
Hasan Abbas's email address is abbasnaqvi84@gmail.com
What is Hasan Abbas's direct phone number?
Hasan Abbas's direct phone number is +6147-004-0542
What schools did Hasan Abbas attended?
Hasan Abbas attended
Maharshi Dayanand University,
and
University Of Northampton.
What are some of Hasan Abbas's skills?
Hasan Abbas has skills like
Requirements Analysis,
Pre Sales,
Team Management,
Networking,
Technical Support,
Project Management,
Business Development,
Product Management,
Sdlc,
Switches,
Routers,
Ospf,
Tcp/Ip,
It Risk Management,
Business Analytics,
Management Reporting Skills,
Total Quality Managemment,
Basics Of Supply Chain Management,
Lean Management,
Logistics Management,
and
Supply Chain.
Who are Hasan Abbas's colleagues?
Hasan Abbas's colleagues are
Ali Kolka,
Trinath Vakacharla,
Richard Bettes,
Daniel Riad,
Sara Agheb,
Sharif Mansour,
and
Kenny Mai.
Who are Hasan Abbas's peers at other companies?
Hasan Abbas's peers at other companies are
Brice Eric,
Pathan Yasar,
Jovie Sagun,
Solomon Siwoku,
Joy Chan,
Nonhlanhla Bhodoza,
and
Julie Anne Turcio.