Hasmik Sargsyan Email and Phone Number
Head Of Development
at
Club Sixteen
Hasmik Sargsyan Company Details
Company
Location
Yerevan, Armenia
Website
Industry
Information Technology And Services
Hasmik Sargsyan's Current Company
Club Sixteen
Industry | Information Technology And Services | |
Location | Yerevan, Armenia |
Industry | Information Technology And Services | |
Location | Yerevan, Armenia |
Hasmik Sargsyan's Experience and Education
Majid Al Futtaim Retail – Carrefour
Chief Creative Officer Manager
2015-06 to 2015-08
Yerevan State Linguistic University
Masters in English
2003 to 2008
Frequently Asked Questions about Hasmik Sargsyan
What company does Hasmik Sargsyan work for?
Hasmik Sargsyan works for Club Sixteen
What is Hasmik Sargsyan's role in his workplace?
Hasmik Sargsyan's role in his workplace is
Head Of Development .
Which industry does Hasmik Sargsyan work in currently?
Hasmik Sargsyan works in the industry
Information Technology And Services.
What schools did Hasmik Sargsyan attended?
Hasmik Sargsyan attended
Yerevan State University,
and
Yerevan State Linguistic University.
What are some of Hasmik Sargsyan's interests?
Hasmik Sargsyan has interests in
Horse Riding,
Education,
Environment,
Human Rights,
and
Health.
What are some of Hasmik Sargsyan's skills?
Hasmik Sargsyan has skills like
Microsoft Excel,
Marketing,
Social Media,
Customer Service,
Public Relations,
Policy Writing,
Microsoft Word,
Trade Marketing,
Selling Skills,
Team Building,
Retail,
Market Research,
Business Planning,
Merchandising,
Budgets,
Sales,
English,
Marketing Strategy,
Marketing Communications,
Teamwork,
and
Social Media Marketing.
Who are Hasmik Sargsyan's colleagues?
Hasmik Sargsyan's colleagues are
Shant Karapetyan,
Shakih Milon,
Vahan Zargarian,
Hovik Petrosyan,
Armen Harutyunyan,
Artur Petrosyan,
and
Hovhannes Varderesyan.
Who are Hasmik Sargsyan's peers at other companies?
Hasmik Sargsyan's peers at other companies are
Sónia Carneiro,
Mithun Babbar,
Joshua Moniz,
Robert Blattl,
Andrew Jones,
Manuel Lopez,
and
Neil Boucher.