Henk Langkemper Email and Phone Number
Eigenaar
at
Espresso Service West
Henk Langkemper's email is henk@esw.nl
and
Henk Langkemper's phone number is +3165-349-3323
.
Henk Langkemper Contact Details
Email
henk@esw.nl
Phone
+3165-349-3323
Henk Langkemper Company Details
Location
The Hague, Zuid Holland, Netherlands
Industry
Food & Beverages
Henk Langkemper's Current Company
Espresso Service West
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Industry | Food & Beverages |
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Location | The Hague, Zuid Holland, Netherlands |
|
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Industry | Food & Beverages |
|
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Location | The Hague, Zuid Holland, Netherlands |
Henk Langkemper's Experience and Education
Work Experience
Van Eembergen Espressomachines
Verkoper Administratie
1986-03 to 1990-06
Education
Haagland Ondernemers School
1985 to 1988
Frequently Asked Questions about Henk Langkemper
What company does Henk Langkemper work for?
Henk Langkemper works for Espresso Service West
What is Henk Langkemper's role in his workplace?
Henk Langkemper's role in his workplace is
Eigenaar .
Which industry does Henk Langkemper work in currently?
Henk Langkemper works in the industry
Food & Beverages.
What is Henk Langkemper's email address?
Henk Langkemper's email address is henk@esw.nl
What is Henk Langkemper's direct phone number?
Henk Langkemper's direct phone number is +3165-349-3323
What schools did Henk Langkemper attended?
Henk Langkemper attended
Haagland Ondernemers School.
What are some of Henk Langkemper's skills?
Henk Langkemper has skills like
Coffee,
Espresso,
Specialty Coffee,
Hospitality,
Operations Management,
Food And Beverage,
Restaurants,
Food Service,
Food,
B2b,
Coffee Roasting,
Horeca,
Barista Training,
and
Catering.
Who are Henk Langkemper's colleagues?
Henk Langkemper's colleagues are
Bastiaan Vink,
Arnold Van Den Kommer,
Jochem Liefferink,
Berend Koppejan,
Haro Froger,
Dennis Huizer,
and
Sander Van Elferen.
Who are Henk Langkemper's peers at other companies?
Henk Langkemper's peers at other companies are
Bibi Ortjens,
Joop Van Beek,
Robert Van Meer,
Dg Expeditie,
Bryan Barron,
Goatse Kampstra,
and
John Nap.
