Jack Yacker Email and Phone Number
Sales And Finance Manager
at
Vitelli Foods Llc
Jack Yacker's email is jyacker@vitellifoods.com
and
Jack Yacker's phone number is +1201-475-3599
.
Jack Yacker Contact Details
Email
jyacker@vitellifoods.com
Phone
+1201-475-3599
Jack Yacker Company Details
Industry
Food & Beverages
Jack Yacker's Current Company
Vitelli Foods Llc
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Industry | Food & Beverages |
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Founded | - |
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Industry | Food & Beverages |
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Founded | - |
Jack Yacker's Experience and Education
Work Experience
Progresso Foods
Corp Controller
1973-06-01 to 1988-01-01
Education
Ba Rutgers University
Bachelor Of Science in Mathematics
1960 to 1964
Frequently Asked Questions about Jack Yacker
What company does Jack Yacker work for?
Jack Yacker works for Vitelli Foods Llc
What is Jack Yacker's role in his workplace?
Jack Yacker's role in his workplace is
Sales And Finance Manager .
Which industry does Jack Yacker work in currently?
Jack Yacker works in the industry
Food & Beverages.
What is Jack Yacker's email address?
Jack Yacker's email address is jyacker@vitellifoods.com
What is Jack Yacker's direct phone number?
Jack Yacker's direct phone number is +1201-475-3599
What schools did Jack Yacker attended?
Jack Yacker attended
Fairleigh Dickinson University,
and
Ba Rutgers University.
What are some of Jack Yacker's skills?
Jack Yacker has skills like
Forecasting,
Negotiation,
Inventory Management,
Market Research,
Retail,
Strategic Planning,
Sales Management,
New Business Development,
Customer Service,
Budgets,
Microsoft Word,
Sales,
Microsoft Excel,
Purchasing,
Marketing,
Merchandising,
Food,
Pricing,
Financial Analysis,
Marketing Strategy,
and
Contract Negotiation.
Who are Jack Yacker's colleagues?
Jack Yacker's colleagues are
Michael Giarratani,
Marcelos Mendez,
Wallace Morgafo,
Lydia Collazo,
Roy Taormina,
Thomas Gallucci,
and
Mike Giarratani.
Who are Jack Yacker's peers at other companies?
Jack Yacker's peers at other companies are
Murat K,
Steve Abdella,
Filippo Reina,
David Lyon,
Joshua Johnson,
Ray Jackson,
and
Chris Ferren.
