James Best Email and Phone Number
Operations Manager
at
Dumarc Corp
James Best's email is dumarc_james@sbcglobal.net
and
James Best's phone number is +1949-295-4969
.
James Best Contact Details
Email
dumarc_james@sbcglobal.net
Phone
+1949-295-4969
James Best Company Details
Company
Location
Placentia, California, United States
Website
Industry
Construction
James Best's Current Company
Dumarc Corp
Industry | Construction | |
Location | Placentia, California, United States |
Industry | Construction | |
Location | Placentia, California, United States |
James Best's Experience and Education
Bachelor Of Science in Construction
2009 to 2012
Los Angeles, California, United States
Frequently Asked Questions about James Best
What company does James Best work for?
James Best works for Dumarc Corp
What is James Best's role in his workplace?
James Best's role in his workplace is
Operations Manager .
Which industry does James Best work in currently?
James Best works in the industry
Construction.
What is James Best's email address?
James Best's email address is dumarc_james@sbcglobal.net
What is James Best's direct phone number?
James Best's direct phone number is +1949-295-4969
What schools did James Best attended?
James Best attended
Westwood College Denver North.
What are some of James Best's skills?
James Best has skills like
Construction Management,
Submittals,
Constructability,
Ms Project,
Subcontracting,
Autocad,
Construction,
Bim,
Drywall,
Contract Management,
Supervisory Skills,
Project Management,
Concrete,
Construction Drawings,
Project Estimation,
Project Planning,
Procurement,
Feasibility Studies,
Management,
Surveying,
and
Pre Construction.
Who are James Best's colleagues?
James Best's colleagues are
Mayk Marquini,
Christopher Rikel,
Tamanna Srity,
Gregory Hager,
John Kelly,
Retarsha Govender,
and
Chris Baldewin.
Who are James Best's peers at other companies?
James Best's peers at other companies are
Bessie Fernandes,
Veronika Buzinsky,
Sibusiso Mhlongo,
Richard Trujillo,
Chit Gurung,
Neeraj Up,
and
Mohammed Jalloh.