James Foy Email and Phone Number
Director Of Fermentation
at
American Process Inc
James Foy's email is jjf50@wi.rr.com
and
James Foy's phone number is +1641-479-2695
.
James Foy Contact Details
Email
jjf50@wi.rr.com
Email
james_foy@cargill.com
Phone
+1641-479-2695
James Foy Company Details
Location
Atlanta, Georgia, United States
Industry
Mechanical Or Industrial Engineering
James Foy's Current Company
American Process Inc
|
|
Industry | Mechanical Or Industrial Engineering |
|
|
Location | Atlanta, Georgia, United States |
|
|
Industry | Mechanical Or Industrial Engineering |
|
|
Location | Atlanta, Georgia, United States |
James Foy's Experience and Education
Work Experience
Cargill Texturizing Systems Product Line Cultures And Enzymes
Senior Research Scientist
2011-08 to 2012-12
Cargill Texturizing Solution Product Line Culture & Enzymes
Global Manager Of Product And Process Development
2006 to 2010
Degussa Bioactives
Director Of Research And Development
2001 to 2006
Director Of Research And Development Red Star Yeast And Products Division
1990 to 2001
Milwaukee, Wisconsin, United States
Senior Advisor Cargill Texturizing Systems, Product Line Cultures And Enzymes
2010-03 to 2011-08
Wayzata, Minnesota, United States
Education
University Of California
Frequently Asked Questions about James Foy
What company does James Foy work for?
James Foy works for American Process Inc
What is James Foy's role in his workplace?
James Foy's role in his workplace is
Director Of Fermentation .
Which industry does James Foy work in currently?
James Foy works in the industry
Mechanical Or Industrial Engineering.
What is James Foy's email address?
James Foy's email address is jjf50@wi.rr.com
What is James Foy's direct phone number?
James Foy's direct phone number is +1641-479-2695
What schools did James Foy attended?
James Foy attended
University Of California,
Miami University,
and
Uc Irvine.
What are some of James Foy's skills?
James Foy has skills like
Fermentation,
R&D,
Biochemistry,
Project Management,
Microbiology,
Gmp,
Process Simulation,
Food Science,
Manufacturing,
Dairy,
Food Microbiology,
Commercialization,
Food Industry,
Food Processing,
Enzymes,
Flavors,
Food Safety,
Product Development,
Laboratory,
Dairy Products,
and
Ingredients.
Who are James Foy's colleagues?
James Foy's colleagues are
Howard Bixel,
Jeffrey Schwab,
Britany Miller,
Dongcheng Zhang,
Janiadelgadomedina Medina,
Matthew Konicek,
and
Debbie Barbeauld.
Who are James Foy's peers at other companies?
James Foy's peers at other companies are
Jim Kane,
Yelena Stegantseva,
Hans Scholten,
Firehiwot Tachea,
Mike Racine,
Michael Sullivan,
and
Rishard Chen.
Related Employees
Director Of Fermentation
at
y.stegantseva@yahoo.com
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+1510-2********
Director Of Fermentation
at
firehiwotmengesha@gmail.com
+2 emails
+1717-3********
Director Of Fermentation
at
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