James Kelly Email and Phone Number
Dental Technician
at
Ambridge Ceramics Dental Technician Laboratory
James Kelly's email is james@ambridgeceramics.com
and
James Kelly's phone number is +44751-564-3275
.
James Kelly Contact Details
Email
james@ambridgeceramics.com
Phone
+44751-564-3275
James Kelly Company Details
Location
Ripon, North Yorkshire, United Kingdom
Industry
Medical Devices
James Kelly's Current Company
Ambridge Ceramics Dental Technician Laboratory
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Industry | Medical Devices |
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Location | Ripon, North Yorkshire, United Kingdom |
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Industry | Medical Devices |
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Location | Ripon, North Yorkshire, United Kingdom |
James Kelly's Experience and Education
Work Experience
Dental Technician
2002-06 to Unknown
Ripon, North Yorkshire, United Kingdom
Education
Leeds Dental Institute
Unknown to 2005
Ripon City School
Leeds Dental Institute
2005 to 2008
Frequently Asked Questions about James Kelly
What company does James Kelly work for?
James Kelly works for Ambridge Ceramics Dental Technician Laboratory
What is James Kelly's role in his workplace?
James Kelly's role in his workplace is
Dental Technician .
Which industry does James Kelly work in currently?
James Kelly works in the industry
Medical Devices.
What is James Kelly's email address?
James Kelly's email address is james@ambridgeceramics.com
What is James Kelly's direct phone number?
James Kelly's direct phone number is +44751-564-3275
What schools did James Kelly attended?
James Kelly attended
Leeds Dental Institute,
Ripon City School,
Ripon College,
and
Leeds Dental Institute.
What are some of James Kelly's skills?
James Kelly has skills like
Cosmetic Dentistry,
Dentistry,
Aesthetics,
Healthcare,
and
Restorative Dentistry.
Who are James Kelly's colleagues?
James Kelly's colleagues are
Gilbert Barber,
Olga Kappa,
Ambridge Laboratory,
Sophie Berthier,
Angela Kelly,
Marc Tocher,
and
Ollie Ambridge.
Who are James Kelly's peers at other companies?
James Kelly's peers at other companies are
Barry Taggart,
Qasim Smirat,
Eby Castillo,
Firoz Khan,
Shadi Haddad,
Norah Lim,
and
Chris Cook.
