Jason King Email and Phone Number

Q: What company does Jason King work for?

Jason King works for waterstone at the circle

Director Of Dining Services And Executive Chef at Waterstone At The Circle

Jason King's email is jking275@yahoo.com and Jason King's phone number is +1339-222-6383 .

Jason King Contact Details

jking275@yahoo.com

Phone

+1339-222-6383

Jason King Company Details

Company

Waterstone At The Circle

Jason King's Experience and Education

Work Experience

Sheraton Hotels & Resorts

Senior Sous Chef

1999-04 to 2003-08

Bethesda, Maryland, United States

Four Seasons Resort

Head Line Cook

1997-06 to 1999-04

United States

Waterstone At The Circle

Director Of Dining Services And Executive Chef

2017-06 to Unknown

Tremont Boston Hotel

Executive Sous Chef

2003-08 to 2004-10

Costello's Bar & Grill

Kitchen Manager

1994-04 to 1997-04

The Commons In Lincoln

Executive Chef

2013-10 to 2017-06

Lincoln, Massachusetts, United States

The Commons In Lincoln

Director Of Dining Services

2015-05 to 2017-06

Lincoln, Massachusetts, United States

Tuscan Grill

Executive Chef And General Manager

2006-05 to 2009-03

Cortland, New York, United States

Wyndham Westborough Hotel

Executive Chef

2004-10 to 2006-02

Papa Razi

Saut???? Cook

1993-01 to 1994-01

Abe And Louies

Executive Sous Chef

2009-04 to 2013-10

Education

Massasoit Community College

1994 to 1996

Brockton, Massachusetts, United States

Frequently Asked Questions about Jason King

What company does Jason King work for?

Jason King works for Waterstone At The Circle

What is Jason King's role in his workplace?

Jason King's role in his workplace is Director Of Dining Services And Executive Chef .

What is Jason King's email address?

Jason King's email address is jking275@yahoo.com

What is Jason King's direct phone number?

Jason King's direct phone number is +1339-222-6383

What schools did Jason King attended?

Jason King attended Massasoit Community College.

What are some of Jason King's skills?

Jason King has skills like Cuisine, Menu Development, Culinary Skills, Recipes, Catering, Food, Restaurants, Food Preparation, Sanitation, Banquets, Fine Dining, Restaurant Management, Food And Beverage, Cooking, Gourmet, Pastry, Event Planning, Hospitality Industry, Hotels, Seafood, and Budgets.