Jessica Siuda Email and Phone Number
Director Of Sales
at
Howgood
Jessica Siuda's email is jsiuda@gloriousfood.com
and
Jessica Siuda's phone number is +1347-658-1088
.
Jessica Siuda Contact Details
Email
jsiuda@gloriousfood.com
Email
jessica@howgood.com
Email
jesssiuda@howgood.com
Phone
+1347-658-1088
Phone
+1346-658-1089
Jessica Siuda Company Details
Company
Location
Brooklyn, New York, United States
Website
Industry
Research
Jessica Siuda's Current Company
Howgood
Industry | Research | |
Location | Brooklyn, New York, United States |
Industry | Research | |
Location | Brooklyn, New York, United States |
Jessica Siuda's Experience and Education
Frequently Asked Questions about Jessica Siuda
What company does Jessica Siuda work for?
Jessica Siuda works for Howgood
What is Jessica Siuda's role in his workplace?
Jessica Siuda's role in his workplace is
Director Of Sales .
Which industry does Jessica Siuda work in currently?
Jessica Siuda works in the industry
Research.
What is Jessica Siuda's email address?
Jessica Siuda's email address is jsiuda@gloriousfood.com
What is Jessica Siuda's direct phone number?
Jessica Siuda's direct phone number is +1347-658-1088
What schools did Jessica Siuda attended?
Jessica Siuda attended
Hamilton College,
International Culinary Center,
and
Lafayette College.
What are some of Jessica Siuda's skills?
Jessica Siuda has skills like
Sales,
Social Media,
Leadership,
New Business Development,
Marketing Strategy,
Account Management,
Customer Service,
Strategic Planning,
Team Building,
Marketing,
Event Planning,
Negotiation,
Coaching,
Blogging,
Equestrian,
Relationship Building,
Sustainability,
Catering Sales,
Microsoft Office,
German,
and
Retail.
Who are Jessica Siuda's colleagues?
Jessica Siuda's colleagues are
Nova Sayers,
Danielle Cordero,
Ethan Soloviev,
Marie Doyon,
Nina Depalma,
Leah Wolfe,
and
Tara Dalton.
Who are Jessica Siuda's peers at other companies?
Jessica Siuda's peers at other companies are
John Rodriguez,
James Dawson,
Michael Giangreco,
Richard Philpot,
Gary Ulrich,
Gail Perkins Schaller,
and
David Chemell.