Joe Cottage Email and Phone Number
Corporate Chef
at
Kent Precision Foods Group
Joe Cottage's email is joe.cottage@precisionfoods.com
and
Joe Cottage's phone number is +1314-567-7400
.
Joe Cottage Contact Details
Email
joe.cottage@precisionfoods.com
Email
j_cottage@precisionfoods.com
Phone
+1314-567-7400
Joe Cottage Company Details
Company
Location
Muscatine, Iowa, United States
Website
Industry
Food Production
Joe Cottage's Current Company
Kent Precision Foods Group
Industry | Food Production | |
Location | Muscatine, Iowa, United States |
Industry | Food Production | |
Location | Muscatine, Iowa, United States |
Joe Cottage's Experience and Education
Research And Development Chef
2002-08 to 2004-05
New Albany, Ohio, United States
Associates in Culinary Arts
1994 to 1995
Hyde Park, New York, United States
Culinary Arts
1987 to 1989
Wheeling, West Virginia, United States
Frequently Asked Questions about Joe Cottage
What company does Joe Cottage work for?
Joe Cottage works for Kent Precision Foods Group
What is Joe Cottage's role in his workplace?
Joe Cottage's role in his workplace is
Corporate Chef .
Which industry does Joe Cottage work in currently?
Joe Cottage works in the industry
Food Production.
What is Joe Cottage's email address?
Joe Cottage's email address is joe.cottage@precisionfoods.com
What is Joe Cottage's direct phone number?
Joe Cottage's direct phone number is +1314-567-7400
What schools did Joe Cottage attended?
Joe Cottage attended
The Culinary Institute Of America,
and
West Virginia Northern Community College.
What are some of Joe Cottage's skills?
Joe Cottage has skills like
Food Industry,
Product Development,
and
Sauces.
Who are Joe Cottage's colleagues?
Joe Cottage's colleagues are
Jane Noël,
Miguel Martinez,
Vania Roman,
Nicole Jones,
Jesse Howton,
Samuel Armetta,
and
Thomas Mcginness.
Who are Joe Cottage's peers at other companies?
Joe Cottage's peers at other companies are
Miki Hackney,
Michael Abundo,
Vladislav řeháček,
Titilope Oladimeji,
Donald Chalko,
Israel Losoya,
and
Gerico Machado.