Jon Buckner Email and Phone Number
Area Operations Manager
at
Unleavened Fresh Kitchen
Jon Buckner's email is jbuckner@burger21.com
and
Jon Buckner's phone number is +1214-874-3541
.
Jon Buckner Contact Details
Email
jbuckner@burger21.com
Email
jon@unleavened.com
Phone
+1214-874-3541
Jon Buckner Company Details
Company
Website
Industry
Restaurants
Jon Buckner's Current Company
Unleavened Fresh Kitchen
Industry | Restaurants | |
Founded | 2015 |
Industry | Restaurants | |
Founded | 2015 |
Jon Buckner's Experience and Education
Big Bear Grill
Head Chef And Foh Manager
2006-03 to 2012-10
Priestmeyer Enterprises
Sales
2005-01 to 2006-03
Frequently Asked Questions about Jon Buckner
What company does Jon Buckner work for?
Jon Buckner works for Unleavened Fresh Kitchen
What is Jon Buckner's role in his workplace?
Jon Buckner's role in his workplace is
Area Operations Manager .
Which industry does Jon Buckner work in currently?
Jon Buckner works in the industry
Restaurants.
What is Jon Buckner's email address?
Jon Buckner's email address is jbuckner@burger21.com
What is Jon Buckner's direct phone number?
Jon Buckner's direct phone number is +1214-874-3541
What schools did Jon Buckner attended?
Jon Buckner attended
Saint Louis University,
and
St. Louis University High.
What are some of Jon Buckner's skills?
Jon Buckner has skills like
Restaurants,
Restaurant Management,
Customer Service,
Team Building,
Menu Development,
Food,
Catering,
Leadership,
Management,
Time Management,
Event Planning,
Food Safety,
Culinary Skills,
Food Service,
Sales,
Strategic Planning,
Hospitality,
Fine Dining,
New Restaurant Openings,
and
Powerpoint.
Who are Jon Buckner's colleagues?
Jon Buckner's colleagues are
Pedro Aldaba,
Oliver Devies,
Joseph Guerra,
Albert Sanchez,
Tom Dynan,
Lisani Lopez,
Pedro Aldaba,
Oliver Devies,
Tom Dynan,
Albert Sanchez,
Joseph Guerra,
and
Lisani Lopez.
Who are Jon Buckner's peers at other companies?
Jon Buckner's peers at other companies are
Md.Murad Hasan,
Tarun Kuntal,
Teddy Colson,
John Traynor,
Luis Colon,
Ashley Rousseau,
and
Chandran B.