Jonathan Baldasare Email and Phone Number
Technical Sales Representative
at
Centerchem, Inc.
Jonathan Baldasare's email is jbaldasa@gmail.com
and
Jonathan Baldasare's phone number is +1516-509-1076
.
Jonathan Baldasare Contact Details
Email
jbaldasa@gmail.com
Email
jonathan.baldasare@givaudan.com
Email
jbaldasare@hartz.com
Phone
+1516-509-1076
Jonathan Baldasare Company Details
Company
Location
Norwalk, Connecticut, United States
Website
Industry
Chemicals
Jonathan Baldasare's Experience and Education
Technical Sales Representative
2019-02 to Unknown
Norwalk, Connecticut, United States
Product Development Intern
2011-07 to 2011-10
Horsham, Pennsylvania, United States
Quality Control Laboratory Technician
2011-11 to 2012-08
New York, New York, United States
Product Development Technician
2012-09 to 2013-04
Chicago, Illinois, United States
Product Development Intern
2010-05 to 2010-08
Chicago, Illinois, United States
Valley Stream North High School
2003 to 2007
Valley Stream North Hs
2003 to 2007
Bachelor Of Science in Food Science
2007 to 2011
New Brunswick, New Jersey, United States
Frequently Asked Questions about Jonathan Baldasare
What company does Jonathan Baldasare work for?
Jonathan Baldasare works for Centerchem, Inc.
What is Jonathan Baldasare's role in his workplace?
Jonathan Baldasare's role in his workplace is
Technical Sales Representative .
Which industry does Jonathan Baldasare work in currently?
Jonathan Baldasare works in the industry
Chemicals.
What is Jonathan Baldasare's email address?
Jonathan Baldasare's email address is jbaldasa@gmail.com
What is Jonathan Baldasare's direct phone number?
Jonathan Baldasare's direct phone number is +1516-509-1076
What schools did Jonathan Baldasare attended?
Jonathan Baldasare attended
Valley Stream North High School,
Valley Stream North Hs,
and
Rutgers University.
What are some of Jonathan Baldasare's skills?
Jonathan Baldasare has skills like
Food Science,
Sensory Evaluation,
Ingredients,
Flavors,
Food Industry,
Food Chemistry,
Food Technology,
Food Processing,
Quality Assurance,
Raw Materials,
Bakery,
Product Development,
Confectionery,
Laboratory,
Food Manufacturing,
Microsoft Excel,
Food Safety,
Microsoft Office,
Food Microbiology,
Product Innovation,
and
Rheology.