Jonathan Cook Email and Phone Number
Designer
at
Pickard Chilton
Jonathan Cook's phone number is +1435-760-2615
.
Jonathan Cook Contact Details
Phone
+1435-760-2615
Jonathan Cook Company Details
Company
Location
New Haven, Connecticut, United States
Website
Industry
Architecture & Planning
Jonathan Cook's Current Company
Pickard Chilton
Industry | Architecture & Planning | |
Location | New Haven, Connecticut, United States |
Industry | Architecture & Planning | |
Location | New Haven, Connecticut, United States |
Jonathan Cook's Experience and Education
Wellsville Sno Barn
Manager
2009-04 to 2011-10
Sandwitch Maker And Delivery Driver
2012-10 to 2013-05
Champaign, Illinois, United States
Planning Consultant
2014-02 to 2016-12
Wellsville, Utah, United States
Project Manager
2015-03 to 2016-12
Wellsville, Utah, United States
Frequently Asked Questions about Jonathan Cook
What company does Jonathan Cook work for?
Jonathan Cook works for Pickard Chilton
What is Jonathan Cook's role in his workplace?
Jonathan Cook's role in his workplace is
Designer .
Which industry does Jonathan Cook work in currently?
Jonathan Cook works in the industry
Architecture & Planning.
What is Jonathan Cook's direct phone number?
Jonathan Cook's direct phone number is +1435-760-2615
What schools did Jonathan Cook attended?
Jonathan Cook attended
Utah State University.
What are some of Jonathan Cook's skills?
Jonathan Cook has skills like
Inventor,
Autocad Architecture,
Project Management,
3d Studio Max,
Autocad,
Revit,
Cad,
Architectural Drawings,
Architectures,
Sketching,
Sketchup,
Customer Service,
Architecture,
Autodesk Revit,
and
Autodesk Inventor.
Who are Jonathan Cook's colleagues?
Jonathan Cook's colleagues are
Mary Le,
Riba William D Chilton,
Verena Krappitz,
Rodney Nelson,
Javiera Palacio,
Bdc Seung Hwan Namgoong,
and
Seung C.
Who are Jonathan Cook's peers at other companies?
Jonathan Cook's peers at other companies are
Alexander Marfutkin,
Bogdan Birzu,
Omar Shahat,
Julia Cortazar,
Neelanjan Talukdar,
Narciso Rusiana,
and
Ela Tandon.