Karen Dalbora Email and Phone Number
Executive Pastry Chef
at
Renault Winery Resort & Golf
Karen Dalbora's email is kdalbora@icon-hospitality.com
and
Karen Dalbora's phone number is +1609-385-5625
.
Karen Dalbora Contact Details
Email
kdalbora@icon-hospitality.com
Email
sugarplumsbakery@yahoo.com
Email
kdalbora@hotmail.com
Email
karendalbora@yahoo.com
Phone
+1609-385-5625
Phone
+1609-605-2751
Phone
+1609-476-3374
Phone
+1609-399-8075
Phone
+1609-625-7251
Karen Dalbora Company Details
Location
Egg Harbor City, New Jersey, United States
Industry
Hospitality
Karen Dalbora's Experience and Education
Work Experience
Trump Plaza Hotel/Casino
Pastry Cook
1995-06 to 1999-02
Marriot Seaview Golf Resort
Baker And Pastry Cook
1992-09 to 1995-06
Pastry Chef
1997-10 to 1999-05
Atlantic City, New Jersey, United States
Bakery Apprentice Culinary School Co Op
1992-05 to 1992-09
Lake Buena Vista, Florida, United States
Sugar Plums Bakery
Owner
2003-10 to 2020-01
Executive Pastry Chef
2021-05 to Unknown
Egg Harbor City, New Jersey, United States
Libre Management
Pastry Chef
2006-02 to 2020-01
Relief Pastry Cook
2003-10 to 2020-01
Atlantic City, New Jersey, United States
Education
Toms River High School East
Academy Of Culinary Arts
The Academy Of Culinary Arts
1991 to 1992
Frequently Asked Questions about Karen Dalbora
What company does Karen Dalbora work for?
Karen Dalbora works for Renault Winery Resort & Golf
What is Karen Dalbora's role in his workplace?
Karen Dalbora's role in his workplace is
Executive Pastry Chef .
Which industry does Karen Dalbora work in currently?
Karen Dalbora works in the industry
Hospitality.
What is Karen Dalbora's email address?
Karen Dalbora's email address is kdalbora@icon-hospitality.com
What is Karen Dalbora's direct phone number?
Karen Dalbora's direct phone number is +1609-385-5625
What schools did Karen Dalbora attended?
Karen Dalbora attended
Toms River High School East,
Academy Of Culinary Arts,
and
The Academy Of Culinary Arts.
What are some of Karen Dalbora's skills?
Karen Dalbora has skills like
Pastry,
Menu Development,
Cakes,
and
Culinary.
