Kevin Breuil Email and Phone Number
Chef Executif
at
Alsacienne De Restauration
Kevin Breuil's email is kevin.breuil@hilton.com
and
Kevin Breuil's phone number is +35262-121-0638
.
Kevin Breuil Contact Details
Email
kevin.breuil@hilton.com
Phone
+35262-121-0638
Kevin Breuil Company Details
Company
Location
Schiltigheim, Grand Est, France
Website
Industry
Food & Beverages
Kevin Breuil's Current Company
Alsacienne De Restauration
Industry | Food & Beverages | |
Location | Schiltigheim, Grand Est, France |
Industry | Food & Beverages | |
Location | Schiltigheim, Grand Est, France |
Kevin Breuil's Experience and Education
Restaurante Favaro
Chef Patissier
2009-08 to 2011-08
Château D'audrieu
Chef De Partie Patissier
2008-02 to 2009-07
Le Moulin Du Vey
Chef De Partie Patissier
2006-04 to 2006-09
L’hétéroclite
Co Gerant
2018-01 to 2020-05
Twosixtwo
Chef Patissier
2011-09 to 2013-03
Chef De Partie Patissier
2007-09 to 2008-01
Satigny, Geneva, Switzerland
Jérome Nutile
Chef Pâtissier
2017-06 to 2017-10
Frequently Asked Questions about Kevin Breuil
What company does Kevin Breuil work for?
Kevin Breuil works for Alsacienne De Restauration
What is Kevin Breuil's role in his workplace?
Kevin Breuil's role in his workplace is
Chef Executif .
Which industry does Kevin Breuil work in currently?
Kevin Breuil works in the industry
Food & Beverages.
What is Kevin Breuil's email address?
Kevin Breuil's email address is kevin.breuil@hilton.com
What is Kevin Breuil's direct phone number?
Kevin Breuil's direct phone number is +35262-121-0638
What are some of Kevin Breuil's skills?
Kevin Breuil has skills like
Leadership,
Management,
Restauration,
Restauration Et Boissons,
Vente,
Service Client,
and
Restaurant.
Who are Kevin Breuil's colleagues?
Kevin Breuil's colleagues are
Stephane Patteri,
Cedric Fournier,
Julia Fiannoni,
Muriel Lamory,
Mike Gaspard,
Pascal Schnetz,
and
Christian Blaison.
Who are Kevin Breuil's peers at other companies?
Kevin Breuil's peers at other companies are
Vong Rozentalis,
Stephane Buhagiar,
Anthony Martel,
Julian Knipper,
Christophe Schmitt,
Emmanuel Dupont,
and
Jerome Chekroun.