Laurent Schreiber Email and Phone Number
Conseiller Culinaire
at
Magda Champignons
Laurent Schreiber's phone number is +3366-360-0965
.
Laurent Schreiber Contact Details
Phone
+3366-360-0965
Laurent Schreiber Company Details
Industry
Food Production
Laurent Schreiber's Current Company
Magda Champignons
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Industry | Food Production |
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Founded | - |
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Industry | Food Production |
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Founded | - |
Laurent Schreiber's Experience and Education
Work Experience
Compagnie Du Mont Blanc Restauration (En Abrege Cmb Restauration)
Corporate Executive Chef
1990-08 to 2003-04
Gourmet Consultant
Conseiller Culinaire
2003-05 to 2006-01
Cookcooning Conseil
Conseiller Culinaire
2006-02 to 2016-02
Reponsable Du Research And Development Et Conseiller Culinaire
2016-06 to 2019-06
Bayeux, Normandy, France
Frequently Asked Questions about Laurent Schreiber
What company does Laurent Schreiber work for?
Laurent Schreiber works for Magda Champignons
What is Laurent Schreiber's role in his workplace?
Laurent Schreiber's role in his workplace is
Conseiller Culinaire .
Which industry does Laurent Schreiber work in currently?
Laurent Schreiber works in the industry
Food Production.
What is Laurent Schreiber's direct phone number?
Laurent Schreiber's direct phone number is +3366-360-0965
What are some of Laurent Schreiber's skills?
Laurent Schreiber has skills like
Nourriture,
Secteur Alimentaire,
Restauration,
Management,
Restauration Et Boissons,
Restaurant,
Marketing,
Conception De Produit,
New Business Development,
Food Industry,
Gestion Restauration,
Food And Beverage,
Catering,
Negotiation,
Marketing Strategy,
and
Product Development.
Who are Laurent Schreiber's colleagues?
Laurent Schreiber's colleagues are
Nicolas Sepulchre,
Adrien May Para,
Sabine Dupont,
Emmanuel Bousquet,
Vanessa Pedracki,
Laëtitia Malabous,
and
Philippe Drouet.
Who are Laurent Schreiber's peers at other companies?
Laurent Schreiber's peers at other companies are
Alexandre Jantzen,
Thierry Avenas,
Oleron Philippe,
Jocelyn Deumie,
Laurent Peltier,
Jean Luc Le Guillou.Jean Luc,
and
Pascal Bernou.
