Lorenzo Tidei Email and Phone Number
Cuoco Di Linea
at
Ginger Sapori E Salute
Lorenzo Tidei's email is lorenzotidei@gmail.com
.
Lorenzo Tidei Contact Details
Email
lorenzotidei@gmail.com
Lorenzo Tidei Company Details
Company
Location
Rome, Lazio, Italy
Website
Industry
Restaurants
Lorenzo Tidei's Current Company
Ginger Sapori E Salute
Industry | Restaurants | |
Location | Rome, Lazio, Italy |
Industry | Restaurants | |
Location | Rome, Lazio, Italy |
Lorenzo Tidei's Experience and Education
Osteria San Rocco Piacente
Cuoco Di Linea
2018-05 to 2018-08
Pastificio Paolo Candi
Apprendista
2016-10 to 2016-12
Penny Club
Cuoco Di Linea
2016-01 to 2016-06
Antico Pastificio Innocenzio
Cuoco Di Linea
2018-09 to 2019-01
Architeptural Printing S.R.L
Consulente Editoriale
2009-04 to 2014-12
Liceo Scientifico
Frequently Asked Questions about Lorenzo Tidei
What company does Lorenzo Tidei work for?
Lorenzo Tidei works for Ginger Sapori E Salute
What is Lorenzo Tidei's role in his workplace?
Lorenzo Tidei's role in his workplace is
Cuoco Di Linea .
Which industry does Lorenzo Tidei work in currently?
Lorenzo Tidei works in the industry
Restaurants.
What is Lorenzo Tidei's email address?
Lorenzo Tidei's email address is lorenzotidei@gmail.com
What schools did Lorenzo Tidei attended?
Lorenzo Tidei attended
Liceo Scientifico,
Luiss Guido Carli University,
and
Luiss Business School.
What are some of Lorenzo Tidei's skills?
Lorenzo Tidei has skills like
Photoshop,
Social Media,
Indesign,
Social Media Marketing,
Quarkxpress,
Graphic Design,
Adobe Creative Suite,
Copywriting,
Marketing Communications,
Blogging,
Magazines,
and
Advertising.
Who are Lorenzo Tidei's colleagues?
Lorenzo Tidei's colleagues are
Veronica D'ignazio,
Gianmarco Nieddu,
Paolo Di Laurenzio,
Dario Asara,
Sharon Landersz,
Francesca Canfora,
and
Gabriele Ferri.
Who are Lorenzo Tidei's peers at other companies?
Lorenzo Tidei's peers at other companies are
Angela Aristarco,
Andrea Foggi,
Lorenzo Coppini,
Fabio Izzo,
Marco Callegher,
Gennaro Lancellotti,
and
Giorgio De Vita.