Louis Goffaux Email and Phone Number
Chief Information Officer And Dsi
at
Labeyrie Fine Foods
Louis Goffaux's email is louis.goffaux@oracle.com
and
Louis Goffaux's phone number is +3355-856-5785
.
Louis Goffaux Contact Details
Email
louis.goffaux@oracle.com
Email
louis.goffaux@labeyrie-group.com
Phone
+3355-856-5785
Louis Goffaux Company Details
Company
Website
Industry
Food Production
Louis Goffaux's Current Company
Labeyrie Fine Foods
Industry | Food Production | |
Founded | - |
Industry | Food Production | |
Founded | - |
Louis Goffaux's Experience and Education
Frequently Asked Questions about Louis Goffaux
What company does Louis Goffaux work for?
Louis Goffaux works for Labeyrie Fine Foods
What is Louis Goffaux's role in his workplace?
Louis Goffaux's role in his workplace is
Chief Information Officer And Dsi .
Which industry does Louis Goffaux work in currently?
Louis Goffaux works in the industry
Food Production.
What is Louis Goffaux's email address?
Louis Goffaux's email address is louis.goffaux@oracle.com
What is Louis Goffaux's direct phone number?
Louis Goffaux's direct phone number is +3355-856-5785
What schools did Louis Goffaux attended?
Louis Goffaux attended
Supinfo International University.
What are some of Louis Goffaux's skills?
Louis Goffaux has skills like
It Management,
Management,
It Service Management,
Management Consulting,
Integration,
Project Portfolio Management,
Management It,
It Transformation,
Team Management,
Crm,
Logiciel D'entreprise,
Enterprise Software,
Business Transformation,
Pre Sales,
Solution Architecture,
Business Analysis,
Outsourcing,
Consulting,
Saas,
Avant Vente,
and
Pmp.
Who are Louis Goffaux's colleagues?
Louis Goffaux's colleagues are
Blanche Moulin,
Karine Metayer,
Hennie Biemans,
Emilie Ferrari,
Juliette Clerc,
Déborah Roussarie,
and
Nicolas Bachacou.
Who are Louis Goffaux's peers at other companies?
Louis Goffaux's peers at other companies are
Guillaume Daudet,
Birama Diop,
Sylvain Gibassier,
Carlos Dos Santos,
Joel Ngaska,
Guilmain Jacques,
and
Chabane Debiche.