Lydia Hone Email and Phone Number
Team Lead Server
at
The Waterfront Restaurant And Tavern
Lydia Hone's phone number is +1608-609-0148
.
Lydia Hone Contact Details
Phone
+1608-609-0148
Lydia Hone Company Details
Location
La Crosse, Wisconsin, United States
Website
Industry
Restaurants
Lydia Hone's Current Company
The Waterfront Restaurant And Tavern
Industry | Restaurants | |
Location | La Crosse, Wisconsin, United States |
Industry | Restaurants | |
Location | La Crosse, Wisconsin, United States |
Lydia Hone's Experience and Education
Team Lead Server
2019-01 to Unknown
La Crosse, Wisconsin, United States
Spring Intern
2019-11 to Unknown
La Crosse, Wisconsin, United States
Bachelor Of Business Administration
2018 to 2021
Green Bay, Wisconsin, United States
University Of Wisconsin La Crosse
Biology
2018 to 2022
La Crosse, Wisconsin, United States
University Of Wisconsin Madison
2018 to 2018
Madison, Wisconsin, United States
Frequently Asked Questions about Lydia Hone
What company does Lydia Hone work for?
Lydia Hone works for The Waterfront Restaurant And Tavern
What is Lydia Hone's role in his workplace?
Lydia Hone's role in his workplace is
Team Lead Server .
Which industry does Lydia Hone work in currently?
Lydia Hone works in the industry
Restaurants.
What is Lydia Hone's direct phone number?
Lydia Hone's direct phone number is +1608-609-0148
What schools did Lydia Hone attended?
Lydia Hone attended
University Of Wisconsin Green Bay,
University Of Wisconsin La Crosse,
and
University Of Wisconsin Madison.
What are some of Lydia Hone's skills?
Lydia Hone has skills like
Leadership,
Active Listening,
Teamwork,
Organization Skills,
and
Problem Solving.
Who are Lydia Hone's colleagues?
Lydia Hone's colleagues are
Mia Morris,
Aileen Black,
Jared Larue,
Brittany Wright,
Lindsay Hansen,
Erika Boehme,
and
Nikol Brevik.
Who are Lydia Hone's peers at other companies?
Lydia Hone's peers at other companies are
Ian Greenbaum,
April Manning,
Patricia Peñuela,
Kremin Nataliya,
Valentina Bianco,
Enzo Fauquenoit,
and
Teodulo Pinto.