Melie Ladeveze Email and Phone Number
Farmed Salmon Buyer
at
Labeyrie Fine Foods
Melie Ladeveze's phone number is +3375-045-2217
.
Melie Ladeveze Contact Details
Phone
+3375-045-2217
Melie Ladeveze Company Details
Industry
Food Production
Melie Ladeveze's Current Company
Labeyrie Fine Foods
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Industry | Food Production |
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Founded | - |
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Industry | Food Production |
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Founded | - |
Melie Ladeveze's Experience and Education
Work Experience
Junior Marketing And Communication Buyer
2018-10 to 2019-12
Paris, île De France, France
Stagiaire Business Developer
2016-06 to 2016-07
Claix, Auvergne Rhône Alpes, France
Education
Business
Université Bordeaux Iv
Masters in International Business
2016 to 2017
Krems An Der Donau, Lower Austria, Austria
Lycée Cordouan
2012 to 2013
Collège Sciences De L'homme, Université De Bordeaux
Bachelor Of Arts
2013 to 2016
France
Frequently Asked Questions about Melie Ladeveze
What company does Melie Ladeveze work for?
Melie Ladeveze works for Labeyrie Fine Foods
What is Melie Ladeveze's role in his workplace?
Melie Ladeveze's role in his workplace is
Farmed Salmon Buyer .
Which industry does Melie Ladeveze work in currently?
Melie Ladeveze works in the industry
Food Production.
What is Melie Ladeveze's direct phone number?
Melie Ladeveze's direct phone number is +3375-045-2217
What schools did Melie Ladeveze attended?
Melie Ladeveze attended
Université Bordeaux Iv,
Iae Bordeaux,
Kedge Business School,
Imc University Of Applied Sciences Krems,
Lycée Cordouan,
and
Collège Sciences De L'homme, Université De Bordeaux.
What are some of Melie Ladeveze's skills?
Melie Ladeveze has skills like
Microsoft Office,
Microsoft Excel,
and
Marketing.
Who are Melie Ladeveze's colleagues?
Melie Ladeveze's colleagues are
Blanche Moulin,
Karine Metayer,
Hennie Biemans,
Emilie Ferrari,
Juliette Clerc,
Déborah Roussarie,
and
Nicolas Bachacou.
Who are Melie Ladeveze's peers at other companies?
Melie Ladeveze's peers at other companies are
Eric Molina,
Shahadat Hossain,
Nur Qisthi,
Majid Iq,
Orteip Miroma,
Virgilio Tayao,
and
Matthew Grayo.
