Minsu Kim Email and Phone Number
Chief Executive Officer
at
Delicio
Minsu Kim's phone number is +1647-300-0154
.
Minsu Kim Contact Details
Phone
+1647-300-0154
Minsu Kim's Current Company
Delicio
|
Industry | Food & Beverages |
|
Founded | - |
|
|
Industry | Food & Beverages |
|
|
Founded | - |
Minsu Kim's Experience and Education
Work Experience
Frank's Kitchen
Line Cook
2012-09 to 2012-12
Ldk Vegan Academy
Instructor
2013-05 to 2015-07
Smith Restaurant
Sous Chef
2014-11 to 2015-05
Dinepack
Co Founder And Research And Development Specialist
2015-04 to 2017-01
Coreators
Culinary Director
2015-10 to 2020-01
Director Of Food Services And Hospitality
2019-04 to 2020-06
Kitchener, Ontario, Canada
Modus Ristorante
Chef De Partie
2012-05 to 2014-02
Medical Internship
2008-06 to 2011-08
Seoul, Seoul T'ukpyolsi, South Korea
Education
North Toronto Christian School
2005 to 2007
Frequently Asked Questions about Minsu Kim
What company does Minsu Kim work for?
Minsu Kim works for Delicio
What is Minsu Kim's role in his workplace?
Minsu Kim's role in his workplace is
Chief Executive Officer .
Which industry does Minsu Kim work in currently?
Minsu Kim works in the industry
Food & Beverages.
What is Minsu Kim's direct phone number?
Minsu Kim's direct phone number is +1647-300-0154
What schools did Minsu Kim attended?
Minsu Kim attended
York University,
North Toronto Christian School,
George Brown College,
George Brown College,
Athabasca University,
and
Yonsei University.
What are some of Minsu Kim's skills?
Minsu Kim has skills like
Menu Development,
Leadership,
Food,
Time Management,
Customer Service,
Consulting,
and
Teamwork.
Who are Minsu Kim's colleagues?
Minsu Kim's colleagues are
Ivan Fadhilla,
Marius Ioja,
Sandi Setiadi,
Lorant Sandor,
Ethan Feller,
Danielle Koller,
Chantel Jansen,
Ivan Fadhilla,
Marius Ioja,
and
Chris Hollar.
Who are Minsu Kim's peers at other companies?
Minsu Kim's peers at other companies are
Riccardo Muzzi,
Syed Rehman,
Leo Friedman,
Larmender Davis,
Vince Pestano,
Tkachenko Gennadevich,
and
Okoroafor Ngozi.
