Mohammed Jishar Email and Phone Number
Operations Manager
at
Le Malabar Hotel
Mohammed Jishar's email is mohammed.jishar@gmail.com
.
Mohammed Jishar Contact Details
Email
mohammed.jishar@gmail.com
Mohammed Jishar Company Details
Company
Location
Kerala, India
Website
Industry
Hospitality
Mohammed Jishar's Experience and Education
Vermilion Restaurant & Cafe Co.
Operations Manager
2018-11 to 2019-04
Hotel Operations Manager
2013-01 to 2017-10
Doha, Ad Dawhah, Qatar
The Woods Manor Hotel
Front Office Supervisor
2010-06 to 2011-01
Ernākulam, Kerala, India
The Ocea International Hotel
Front Office Executive
2008-06 to 2010-06
Pg Center, Kolar
Bachelors in Hotel Management
2004 to 2008
India
Marketing
2010 to 2010
Oxford College
Bachelors in Hotel Management
2004 to 2008
University College Of Teacher Education, Vocational Higher Secondary School Campus, Elanthoor, Pathanamthitta
Masters in Finance
2009 to 2011
Kerala, India
Frequently Asked Questions about Mohammed Jishar
What company does Mohammed Jishar work for?
Mohammed Jishar works for Le Malabar Hotel
What is Mohammed Jishar's role in his workplace?
Mohammed Jishar's role in his workplace is
Operations Manager .
Which industry does Mohammed Jishar work in currently?
Mohammed Jishar works in the industry
Hospitality.
What is Mohammed Jishar's email address?
Mohammed Jishar's email address is mohammed.jishar@gmail.com
What schools did Mohammed Jishar attended?
Mohammed Jishar attended
Pg Center, Kolar,
Central Board Of Secondary Education,
Oxford College,
and
University College Of Teacher Education, Vocational Higher Secondary School Campus, Elanthoor, Pathanamthitta.
What are some of Mohammed Jishar's interests?
Mohammed Jishar has interests in
Watching Movies.
What are some of Mohammed Jishar's skills?
Mohammed Jishar has skills like
Efficient In Handling All Hotel Operations,
Business Management,
Cost Control,
Guest Satisfaction,
Optimizing Performance,
Influencing Skills,
Financial Acumen,
Management,
Customer Satisfaction,
Hotels,
Business Acumen,
People Skills,
Food,
Budgets,
Hospitality,
Revenue Analysis,
Training,
and
Catering.