Nicholas Pignatari Email and Phone Number
Event Planning Intern Chicago Gourmet
at
Illinois Restaurant Association
Nicholas Pignatari's email is npignatari@centegra.com
.
Nicholas Pignatari Contact Details
Email
npignatari@centegra.com
Nicholas Pignatari Company Details
Company
Location
Chicago, Illinois, United States
Website
Industry
Restaurants
Nicholas Pignatari's Current Company
Illinois Restaurant Association
Industry | Restaurants | |
Location | Chicago, Illinois, United States |
Industry | Restaurants | |
Location | Chicago, Illinois, United States |
Nicholas Pignatari's Experience and Education
Event Planning Intern Chicago Gourmet
2018-01 to Unknown
Chicago, Illinois, United States
Kendall College
Bachelors in Hospitality
2015 to 2017
Chicago, Illinois, United States
Frequently Asked Questions about Nicholas Pignatari
What company does Nicholas Pignatari work for?
Nicholas Pignatari works for Illinois Restaurant Association
What is Nicholas Pignatari's role in his workplace?
Nicholas Pignatari's role in his workplace is
Event Planning Intern Chicago Gourmet .
Which industry does Nicholas Pignatari work in currently?
Nicholas Pignatari works in the industry
Restaurants.
What is Nicholas Pignatari's email address?
Nicholas Pignatari's email address is npignatari@centegra.com
What schools did Nicholas Pignatari attended?
Nicholas Pignatari attended
Kendall College.
What are some of Nicholas Pignatari's skills?
Nicholas Pignatari has skills like
Customer Service,
Public Speaking,
Team Building,
Leadership,
Teamwork,
and
Hospitality Management.
Who are Nicholas Pignatari's colleagues?
Nicholas Pignatari's colleagues are
Barbara Stankus,
Yvonne Contreras,
Terese Mcginnis,
Roosbelth Garcia,
Nora Sheahan,
Roosbelth Garcia,
Matthew Quinn,
Yvonne Contreras,
June Murdock,
Jean Schmeltzer Schmid,
Barbara Stankus,
and
Carlos Camacho.
Who are Nicholas Pignatari's peers at other companies?
Nicholas Pignatari's peers at other companies are
Ian Greenbaum,
April Manning,
Patricia Peñuela,
Kremin Nataliya,
Valentina Bianco,
Enzo Fauquenoit,
and
Teodulo Pinto.