Nick Frsph Email and Phone Number
Sourcing Manager
at
The Big Prawn Company
Nick Frsph's email is nick.neeld@dksh.com
.
Nick Frsph Contact Details
Email
nick.neeld@dksh.com
Nick Frsph Company Details
Company
Website
Industry
Food Production
Nick Frsph's Current Company
The Big Prawn Company
Industry | Food Production | |
Founded | - |
Industry | Food Production | |
Founded | - |
Nick Frsph's Experience and Education
Anchor Seafoods
Technical Manager
1999-09 to 2010-08
C.P.C
Production Manager
1987 to 1990
C.P.C
Process Development Technologist
1987-10 to 1988-10
The Campden Food And Drink Research Association
Research Technician In Food Technology
1980-02 to 1987-10
Kj Lovering & Co
Qa Manager
1991-07 to 1999-09
Bidford On Avon High School
Reading College Of Technology
Food Science
1985 to 1987
Frequently Asked Questions about Nick Frsph
What company does Nick Frsph work for?
Nick Frsph works for The Big Prawn Company
What is Nick Frsph's role in his workplace?
Nick Frsph's role in his workplace is
Sourcing Manager .
Which industry does Nick Frsph work in currently?
Nick Frsph works in the industry
Food Production.
What is Nick Frsph's email address?
Nick Frsph's email address is nick.neeld@dksh.com
What schools did Nick Frsph attended?
Nick Frsph attended
Bidford On Avon High School,
and
Reading College Of Technology.
What are some of Nick Frsph's skills?
Nick Frsph has skills like
Food Industry,
Frozen Food,
Haccp,
Food,
Quality Assurance,
Food Processing,
Ingredients,
Food Technology,
Retail,
Seafood,
Fmcg,
Product Development,
New Business Development,
Food Science,
Quality System,
Seafood Purchasing,
Seafood Sales,
Food Manufacturer Auditing,
Supply Chain,
Food Manufacturing,
and
Food Safety.
Who are Nick Frsph's colleagues?
Nick Frsph's colleagues are
Helen Wootton,
John Pyrah,
Hua Wu,
Emma Muffett,
Michael Reger,
George Grouse,
and
Phillip Hayden.
Who are Nick Frsph's peers at other companies?
Nick Frsph's peers at other companies are
Feng Wang,
Wachiraporn Uaphatanukul,
Julie Jenewein,
Breeze Xu,
Arnab Das,
Florine Favey,
and
David Lin.