Pascale Durst Email and Phone Number
Bookkeeper
at
Chatterboss
Pascale Durst's email is pascale.durst@wrapid.co.uk
.
Pascale Durst Contact Details
Email
pascale.durst@wrapid.co.uk
Pascale Durst Company Details
Company
Location
New York, United States
Website
Industry
Computer Software
Pascale Durst's Current Company
Chatterboss
Industry | Computer Software | |
Location | New York, United States |
Industry | Computer Software | |
Location | New York, United States |
Pascale Durst's Experience and Education
La Générale D'optique
Directrice De Magasin
2006-08 to 2008-09
La Générale D'optique
Optical Assistant
2003-07 to 2006-07
Café Henri
Apprentice Assistant Accountant
2009-01 to 2010-07
Management And Cost Controller Assistant
2013-01 to 2015-12
Obernai, Grand Est, France
Commerce
2013 to 2015
Commerce
2008 to 2009
Bachelors in Finance
2013 to 2015
Accounting
2008 to 2009
Frequently Asked Questions about Pascale Durst
What company does Pascale Durst work for?
Pascale Durst works for Chatterboss
What is Pascale Durst's role in his workplace?
Pascale Durst's role in his workplace is
Bookkeeper .
Which industry does Pascale Durst work in currently?
Pascale Durst works in the industry
Computer Software.
What is Pascale Durst's email address?
Pascale Durst's email address is pascale.durst@wrapid.co.uk
What schools did Pascale Durst attended?
Pascale Durst attended
What are some of Pascale Durst's interests?
Pascale Durst has interests in
Randonnée,
Rock Climbing,
Escalade,
Hiking,
Running,
Course à Pied,
Travel,
and
Voyage.
What are some of Pascale Durst's skills?
Pascale Durst has skills like
Reporting Financier,
Cognos,
Sap Erp,
and
Tableau De Bord.
Who are Pascale Durst's colleagues?
Pascale Durst's colleagues are
Victoria Yela,
Mekelia Copeland,
Valerie Trapunsky,
Mac Craighead,
Katrina A,
Jessye Ramsey,
and
Alicia M.
Who are Pascale Durst's peers at other companies?
Pascale Durst's peers at other companies are
Dee Chamberlain,
Jamie Coln Gordon,
Linda Exley,
Sherri Cooke,
Debra Hutson,
Melanie Campoverde,
and
Joyce Friar.