Pere Roura Email and Phone Number
Financial Manager
at
Griffith Foods
Pere Roura's email is pmiro.roura@gmail.com
.
Pere Roura Contact Details
Email
pmiro.roura@gmail.com
Email
pmiroroura@gmail.com
Pere Roura Company Details
Location
Alsip, Illinois, United States
Industry
Food Production
Pere Roura's Current Company
Griffith Foods
|
|
Industry | Food Production |
|
|
Location | Alsip, Illinois, United States |
|
|
Industry | Food Production |
|
|
Location | Alsip, Illinois, United States |
Pere Roura's Experience and Education
Work Experience
Inkeysa
Director General
2005-09 to 2010-05
Ideal Standard Sl
Chief Financial Officer Iberia
1999-01 to 2004-10
Aprocat
Director Financiero
1996-11 to 1998-06
Education
Esade
2005 to 2005
Barcelona, Catalonia, Spain
Esade
1981 to 1986
Barcelona, Catalonia, Spain
Escola Pia Granollers
Frequently Asked Questions about Pere Roura
What company does Pere Roura work for?
Pere Roura works for Griffith Foods
What is Pere Roura's role in his workplace?
Pere Roura's role in his workplace is
Financial Manager .
Which industry does Pere Roura work in currently?
Pere Roura works in the industry
Food Production.
What is Pere Roura's email address?
Pere Roura's email address is pmiro.roura@gmail.com
What schools did Pere Roura attended?
Pere Roura attended
Esade,
Universitat Politècnica De Catalunya,
Esade,
and
Escola Pia Granollers.
What are some of Pere Roura's skills?
Pere Roura has skills like
Sap,
Estrategia Empresarial,
Negotiation,
Business Strategy,
Plan De Negocio,
Liderazgo De Equipos,
Cambio Organizacional,
Estrategia,
Microsoft Office,
Informes Financieros,
Change Management,
Strategy,
English,
Strategic Planning,
and
Erp.
Who are Pere Roura's colleagues?
Pere Roura's colleagues are
Luis De Leon,
Valeria Ramírez,
Heber Garcia,
Chanda Alexander Allison,
Kathleen Haeg,
Martha Agudelo,
and
German Castaño.
Who are Pere Roura's peers at other companies?
Pere Roura's peers at other companies are
Mohamed Hasen,
Carina Lööf,
M.A Amoli,
Tracy Clark,
Lee Alex,
Cindy Florey,
and
Ehab Salah.
