Richard Fay Email and Phone Number
Member
at
New York Angels
Richard Fay's email is ricfay@mindspring.com
and
Richard Fay's phone number is +1770-951-4994
.
Richard Fay Contact Details
Email
ricfay@mindspring.com
Phone
+1770-951-4994
Richard Fay Company Details
Location
New York, New York, United States
Industry
Venture Capital & Private Equity
Richard Fay's Current Company
New York Angels
|
|
Industry | Venture Capital & Private Equity |
|
|
Location | New York, New York, United States |
|
|
Industry | Venture Capital & Private Equity |
|
|
Location | New York, New York, United States |
Richard Fay's Experience and Education
Work Experience
Prime Restaurant Brokers
Founder And Owner
2008-01 to 2010-01
Phillys Cafe And Deli
Business Owner
1990-01 to 1998-01
Dinner Thyme
Founder And Chief Executive Officer Clear Cut Meals Inc
2010-06 to 2020-10
Education
Bachelors in Hospitality
1984 to 1988
Providence, Rhode Island, United States
Frequently Asked Questions about Richard Fay
What company does Richard Fay work for?
Richard Fay works for New York Angels
What is Richard Fay's role in his workplace?
Richard Fay's role in his workplace is
Member .
Which industry does Richard Fay work in currently?
Richard Fay works in the industry
Venture Capital & Private Equity.
What is Richard Fay's email address?
Richard Fay's email address is ricfay@mindspring.com
What is Richard Fay's direct phone number?
Richard Fay's direct phone number is +1770-951-4994
What schools did Richard Fay attended?
Richard Fay attended
Johnson & Wales University.
What are some of Richard Fay's skills?
Richard Fay has skills like
Management,
Computer Programming,
Chef,
Entrepreneurship,
and
Graphic Design.
Who are Richard Fay's colleagues?
Richard Fay's colleagues are
Nathan Sambul,
Simon S,
Michael Brennan,
Koprulu Murat,
Sanjeev Gupta,
Michael Ehrlich,
and
Kerry Mcallister.
Who are Richard Fay's peers at other companies?
Richard Fay's peers at other companies are
Nita Styleworx,
Pranav Shukla,
Vinay Punia,
Dorothy Werner,
Mahan Salari,
Pearly Conferv,
and
Frank Culicchia.
